Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)
Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something which I’ve loved my whole life.

Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Lihat juga resep Tempe mendoan dan sambal bawang enak lainnya! sambal tempe kemangi. Sambal tempe terasi kemangi (Foto : Cookpad).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
  1. Prepare 250 ml vegetable oil for frying the tempe and anchovies
  2. Take 300 gr tempe
  3. Prepare 50 gr anchovies, soak in warm water for a while, strain
  4. Make ready leaves some Thai basil
  5. Make ready 1/2 tsp salt or to taste
  6. Make ready Chili sauce ingredients:
  7. Prepare 12 red chili peppers
  8. Take 6 Thai bird eyes chili peppers
  9. Get 8 cloves shallots
  10. Get 4 cloves garlic
  11. Take 1 tsp Indonesian shrimp paste

Nasi goreng merupakan kuliner nusantara yang kelezatannya sudah mendunia. Banyak dikreasikan dengan beragam jenis bahan masakan, seperti daging sapi, ayam, seafood bahkan pete, olahan nasi ini tetap jadi favorit! Sambal is a side dish or condiment made with any of various ingredients, as vegetables, fish or coconut, seasoned with chili pepper and spices. Various recipes of sambals are depending on the type of chilies used, other added ingredients texture and region in which it is made.

Steps to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
  1. Cut tempe into small squares.
  2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat.
  3. Using a mortar and pestle, roughly pound the fried tempe. Set aside.
  4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside.
  5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat.
  6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well.
  7. Serve immediately with warm steamed rice. Yum! 😋

Buktinya, resep Sambal Tempe Teri Kemangi ini saja sudha bisa menghabiskan berpiring-piring nasi. Bayangkan saja sedapnya perpaudan sambak tempe dengan gurihnya teri nasi goreng dan aroma sedap kemangi. Irisan tempe direndam dalam bumbu Royco Kaldu Ayam, bawang putih, kecap, dan merica. Yuk intip resepnya di bawah ini dan coba buat di rumah sekarang. Rasa sambal tempe ini sangat gurih dan harum khas kedelai.

So that is going to wrap it up with this special food sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!