Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coriander leaves coconut chutney/ green chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well The next day we had this chutney with potato bonda. Firstly rinse the coriander leaves (cilantro).
Coriander leaves coconut Chutney/ Green chutney is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Coriander leaves coconut Chutney/ Green chutney is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:
- Take 0.25 cup coriander leaves
- Get 0.5 cup shredded coconut
- Get 10 curry leaves
- Take 0.5 inch ginger
- Take Asafoetida/Hing
- Prepare 4-5 tsp oasted gram/ hurigadale
- Take Oil
- Get 2 Green chilies (depending on the spiciness you need)
- Prepare For tempering:
- Prepare Mustard seeds
- Take Urrad dal
- Take leaves Curry
It is also known as green This chutney is very easy to make. Just grind few ingredients together and the add tempering on top. Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. Me and my hubby's favorite coriander coconut Usually when I make coriander chutney it used to come with a raw, green smell of coriander.
Steps to make Coriander leaves coconut Chutney/ Green chutney:
- 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
- Add coconut to the same pan and sauté it.
- Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
- Transfer the chutney to a bowl and start preparing the tempering.
- Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
- Serve this with dosa/idli.
Then I found the technique of sauteeing the leaves a little. Take pan off from stove/cook-top and immediately pour tempering over chutney and mix well. Green coconut coriander chutney is ready; serve it as. How to make Coriander Coconut chutney? Green Coconut Chutney, also known as the Coriander Coconut Chutney is a variation of the classic coconut chutney.
So that is going to wrap it up with this special food coriander leaves coconut chutney/ green chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
