Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fresh chili sauce (sambal mentah) *vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh Chili Sauce (Sambal Mentah) *Vegan is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fresh Chili Sauce (Sambal Mentah) *Vegan is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh chili sauce (sambal mentah) *vegan using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Chili Sauce (Sambal Mentah) *Vegan:
- Prepare 5 spicy chilies (you can put more or less)
- Make ready 1 tomato
- Get 1/2 garlic clove
- Make ready 1/2 kaffir lime fruit
- Make ready 1/2 tsp salt
- Take 1/4 tsp shrimp paste (optional)
Steps to make Fresh Chili Sauce (Sambal Mentah) *Vegan:
- In a mashing bowl, mash chilies and garlic.
- Dice tomato and mash it together with the chilies and garlic and add salt, stir it well.
- Squeeze kaffir lime into chili mixture, mix it well.
- Enjoy it with anything you like, e.g: egg, chicken, steak, hamburger, tofu, tempeh, fish, etc.
- You can use any type of spicy chilies like bird eye chilies, jalapenos, habaneros, etc.
So that is going to wrap this up with this exceptional food fresh chili sauce (sambal mentah) *vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
