Pecan Brownies
Pecan Brownies

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pecan brownies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pecan Brownies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pecan Brownies is something that I’ve loved my whole life. They are fine and they look wonderful.

Our Fudge Brownies Have The Delicious Taste Kids Love & The Goodness Moms Want. Our delicious Cheesecake Brownie recipe combines fudgy brownies and creamy cheesecake. Add flour, cocoa and salt; mix well.

To get started with this recipe, we must prepare a few ingredients. You can have pecan brownies using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pecan Brownies:
  1. Get 20 grams plain flour
  2. Get 30 grams cocoa powder
  3. Make ready 150 grams castor sugar
  4. Take 100 grams chopped pecans, amonds or walnuts
  5. Make ready 125 grams good quality dark chocolate (unsweetened preferred)
  6. Prepare 125 grams butter, melted
  7. Prepare 2 eggs

Pecan Pie Brownies are easy to make and a wonderful dessert any time of year, but especially around the holidays. The fudgy brownies are a decadent and rich treat made with candied pecans and plenty of chocolate. These are some of the richest, tastiest, and best brownies you will ever eat. The pan of pecan pie brownies will feed a lot of people.

Steps to make Pecan Brownies:
  1. Pre-heat the oven to 180 degree Celsius. - Lightly grease a 6”x6” baking tin and line with grease proof baking paper leaving the paper hanging over on the two long sides. (Or butter the mould like I did).
  2. Chopped the pecan, almonds or walnuts coarsely. Set aside.
  3. In a microwavable bowl, put the chocolate and butter and microwave for about 1 – 1.5 minutes. Stir until well combined. Or you can use water bath method. Add the beaten eggs and mix well.
  4. In another bowl, sift the cocoa powder and plain flour. Add the sugar and the nuts. Stir until well mixed. Pour the batter into the dry ingredients and stir until well mixed.
  5. Transfer the batter to the lined baking tin and baked in the oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it.
  6. Cool on a wire rack to room temperature, about 1 hour then remove from the pan and cut into squares.

These Bourbon Pecan Brownies are going to blow your mind! They're thick, insanely chewy, and loaded with crunchy pecans, a pinch of cinnamon, and flavorful bourbon! The ultimate special occasion brownie recipe! Bourbon Brownies I love a classic brownie as much as the next person! So most days when a craving strikes, I whip out.

So that is going to wrap it up for this special food pecan brownies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!