Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, guinataang pagi(flaked stingray with coconut milk). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Guinataang Pagi(Flaked Stingray with coconut milk) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Guinataang Pagi(Flaked Stingray with coconut milk) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have guinataang pagi(flaked stingray with coconut milk) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Guinataang Pagi(Flaked Stingray with coconut milk):
- Take salt 200g using for stingray for cleaning
- Get 30 g ginger
- Make ready 50 g onion
- Make ready 20 g garlic
- Take string beans
- Take salt and pepper
- Make ready turmeric powder
- Take coconut powder
Instructions to make Guinataang Pagi(Flaked Stingray with coconut milk):
- Wash the stingray for salt in two times to removed salty.
- Boil little bit the stingray with onion and ginger to make it clear and removed excess for that fish
- Sautéé onion garlic ginger
- And put the stingrayfish and sautéé after that
- Put the coconut milk until its viscous
- Put the string beans
- Put turmeric powder and salt pepper
So that is going to wrap this up with this exceptional food guinataang pagi(flaked stingray with coconut milk) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
