Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, young tamarind chilli paste. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A very important ingredient in South Indian cooking, tamarind paste is one of the essential souring agents that is used in a lot of recipes. It has a long shelf life and can be easily made at home. It can be very useful in everyday cooking.
Young Tamarind Chilli Paste is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Young Tamarind Chilli Paste is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have young tamarind chilli paste using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Young Tamarind Chilli Paste:
- Make ready 100 grams young tamarind
- Make ready 200 grams minced pork
- Get 50 grams garlic peeled
- Prepare 5 dried bell pepper
- Make ready 70 fresh chilli
- Take 5 dried red chilli peppers
- Make ready 1 tbsp shrimp paste
- Get 1/4 tsp salt
- Prepare 50 grams palm sugar
- Get 1 fish sauce (for seasoning)
- Get 2 tbsp oil
Not to mention it'll last you several months in the fridge! If you've been using tamarind paste from a jar from cooking, let me try to convince you to never buy one of those again! I used to use those jars regularly. The Best Tamarind Paste Recipes on Yummly
Steps to make Young Tamarind Chilli Paste:
- Tamarind wash thoroughly. Pounded with tamarind and salt until soft and set aside.
- Fresh chili, dried bell peppers, dried garlic pounded together until crushed. Then they pounded into shrimp paste and palm sugar until combined.
- Tamarind chilli pounded into the well along with minced pork per pound as well.
- Set the pan over medium heat add the oil is hot enough to fry the tamarind chili paste low. Until the pork is cooked, taste and season with fish sauce, sugar, sour, spicy and sweet, respectively. Then fry for another 5 minutes finished.
The low-sodium answer lay in tamarind paste—a sweet and tart concentrate made from tamarind seed pods. It is a common household dish that was cooked by my late mum since we are very young. When I started blogging, I have rejected sharing this type of simple home cooked dishes for. Tamarind, a red-fleshed, podlike fruit, adds sweet-sour notes to dishes such as spicy Goanese pork stew. Instead of using a ready-made concentrate, which can be bitter, cooks make a paste from blocks of pure tamarind pulp.
So that’s going to wrap it up for this exceptional food young tamarind chilli paste recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
