Shitake Chilli Paste / Nam Prik Hed
Shitake Chilli Paste / Nam Prik Hed

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shitake chilli paste / nam prik hed. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Roasted Chili Paste, also called Nam Prik Pao, is a slightly spicy, sweet, sour, and salty condiment. It is made with dried chilies, garlic, shallots. Nam Prik Hed is a steamed chopped mushroom in spicy sauce pounded red chili, red onion, and garlic, then seasoning with fish sauce, sugar and lime juice, served with any kinds of rice.

Shitake Chilli Paste / Nam Prik Hed is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Shitake Chilli Paste / Nam Prik Hed is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shitake chilli paste / nam prik hed using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shitake Chilli Paste / Nam Prik Hed:
  1. Make ready 150 grams sitake mushroom ,fresh
  2. Make ready 24 thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire
  3. Prepare 4 clove garlic
  4. Prepare 4 shallots
  5. Get 1 stalk of lemongrass,finely chopped
  6. Take 2/3 tsp lime juice
  7. Get 1 bunch coriander
  8. Take 1/2 tbsp fish sauce ,or soy sauce for vegetarian option
  9. Prepare 1 salt to taste
  10. Make ready 1 as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc.

I am so happy that I finally found this product. It adds amazing 'umami' to your Tom Yum soup and other vegetable dishes. Deep-fried assorted mushroom topped with lime juice, Thai chilli, sliced grlic served Pad Prik Khing Tua Sod. Stir-fried crispy protein food with red chilli paste, kiffir lime leaf, long bean.

Steps to make Shitake Chilli Paste / Nam Prik Hed:
  1. Clean fresh mushroom ,let it dry
  2. Slice mushroom and other ingredients
  3. Roast on the pan on low heat until all cook,you will know it cook by the color will be darker
  4. By pestel and mortar ,pound it well
  5. Add chopped coriander ,fishsauce or soy sauce,and lime juice
  6. Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :)

Stir-fried soba noodles in japanese style with shitake, cabbage, bean sprout, carrot, spring onion. We'll start this mini series of Thai chilli sauces/pastes with a slightly less well known one - Nam Prik Noom (Thai Green Chilli Sauce). Traditionally made with just some green chillies, shallots, garlic & the usual fish sauce, palm sugar & lime juice this is the personification of hot, sour & sweet. Nam prik pao is that wonderful, earthy chili sauce that you see on the table at every Thai restaurant. Perfect for adding a little zing to so many dishes.

So that’s going to wrap this up for this special food shitake chilli paste / nam prik hed recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!