Chocolate Brownie Batter (edible)
Chocolate Brownie Batter (edible)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate brownie batter (edible). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Maybe even better than the real thing - edible brownie batter is the safe-to-eat guilty pleasure late night dessert you've been searching for. You know those desserts where you can't help but lick the spatula while you are baking? I love making edible versions of those.

Chocolate Brownie Batter (edible) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chocolate Brownie Batter (edible) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate brownie batter (edible) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Brownie Batter (edible):
  1. Take 1 cup unsweetened cocoa powder
  2. Take 1 1/3 cup AP Flour (I used gluten free)
  3. Get 2 cups softened butter at room temperature
  4. Prepare 1 1/3 cup sugar
  5. Prepare 8 Tbs honey
  6. Get 8 Tbs milk (I used non fat)
  7. Get 2 cups mini chocolate chips

I could look down at any moment and remind myself that I could have edible brownie batter cookie dough any time I want. The "special brownie" needs less introduction than most baked goods, but you'll find no sloppily constructed, slightly burnt bars here. Not only will they taste better, but when you DIY, you're also fully in charge of how much bud actually ends up in the brownies. Edible brownie batter is way better than edible cookie dough.

Steps to make Chocolate Brownie Batter (edible):
  1. Mix cocoa and flour together.
  2. Mix in butter, sugar and honey.
  3. Mix in milk.
  4. Once everything is mixed together, add mini chocolate chips.
  5. Place in a container and top with more chocolate chips (I know chocolate overload, but so worth it).
  6. Refrigerate for 30 minutes or until firm.
  7. Serve with some ice cream or you can be like me, grab a tablespoon full of this and disappear like David Copperfield. This recipe is very rich so I can only handle one tablespoon per day.

Here's how to make the best chocolate, eggless dessert. Healthy Brownie Batter Dip. by Chocolate Covered Katie. You don't often hear the words healthy & brownie batter in the same sentence, and it's true that if you glance at the ingredients, you might think there's no way this chocolate brownie dessert hummus recipe could possibly taste good or that it. This brownie batter is greatly affected by temperature. When I first made it it was warm and runny, just like a brownie batter should be.

So that is going to wrap this up with this special food chocolate brownie batter (edible) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!