Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, brownies à la ghada (7x11). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Brownies à la Ghada (7x11) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Brownies à la Ghada (7x11) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Mix sugar, flour, eggs, vanilla & baking powder in bowl. Pero si es para un pan de tamaño mediano, está perfecto. Cream the butter and sugar together in a bowl.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brownies à la ghada (7x11) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brownies à la Ghada (7x11):
- Take 300 g sugar
- Get 140 g flour
- Prepare 3 eggs
- Get 0.25 tsp vanilla
- Make ready 0.75 tsp baking powder
- Make ready In pot
- Prepare 187 g butter = 13 tbsp
- Prepare 83 g cocoa
- Make ready Cake pan
- Prepare Use a 7*11 inch cake pan
This one-of-a-kind pan uses an ingenious metal divider to pre-slice brownies as they bake. The non-stick set makes baking brownies quick and easy with perfect results every time. Simply pour batter into the pan, insert the divider, bake, and serve. You no longer need to use a knife.
Instructions to make Brownies à la Ghada (7x11):
- Mix sugar, flour, eggs, vanilla & baking powder in bowl
- Add butter in pot on low fire
- After it melts, add the cocoa
- Mix everything in the bowl
- Pour the mixture in cake tray over parchment paper
- Place in oven for 20-30 minutes
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So that is going to wrap this up with this special food brownies à la ghada (7x11) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
