Potluck Chili con Carne
Potluck Chili con Carne

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, potluck chili con carne. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potluck Chili con Carne is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Potluck Chili con Carne is something that I have loved my entire life.

In this video I make a spicy Texas style chili con carne. A couple hrs in the pot and thats that! Of course this isn't your everyday chili, but theres a.

To begin with this recipe, we have to prepare a few components. You can have potluck chili con carne using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Potluck Chili con Carne:
  1. Take 40 grams extra virgin olive oil
  2. Make ready 790 grams diced onion
  3. Make ready 1530 grams organic ground beef
  4. Prepare 10 grams garlic
  5. Take 360 grams green bell pepper
  6. Take 1 dash salt
  7. Take 1 dash pepper
  8. Get 4190 grams chopped peeled tomatoes
  9. Prepare 36 grams spice mix
  10. Prepare 10 bay leaf
  11. Make ready 981 grams rinsed kidney beans
  12. Make ready 862 grams corn

Bring chili to simmer over medium heat. Sprinkle masa over; stir to blend. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes The Wikipedia has a great write-up on chili con carne if you are interested in exploring its origins and varieties. A few notes on this recipe.

Instructions to make Potluck Chili con Carne:
  1. Oil into large pot
  2. Heat up oil in pot
  3. Chop 4 large onions e.g. in Thermomix (=TMX) at speed 5 for 5sec
  4. Add chopped onion to pot
  5. Brown onion
  6. Onions in ring towards sides of pot
  7. Add meat in small portions till brown, then add more
  8. Mix meat and onion well
  9. Chopped 4 green peppers and ca. 8 garlic cloves to meat
  10. Stir and turn heat to upper medium
  11. Season meat with salt and pepper
  12. Add tomatoes and stir. Heat down to lower medium
  13. add spice mix = paprika, oregano, chili, parsley, cilantro
  14. let simmer while rinsing kidney beans and corn
  15. Add beans and corn
  16. Simmer for 1 hour
  17. Tabasco for extra spiciness, don't overdue! preferably individually in bowl

Chili con carne originated in the region spreading Southern Texas and Northern Mexico. It was originally a working class dish, something However, this is your pot of chili, so if you want beans, add beans! Great beans for this dish include red kidney beans, black beans, or great northern beans. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.

So that’s going to wrap it up for this special food potluck chili con carne recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!