Homemade coconut yoghurt
Homemade coconut yoghurt

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade coconut yoghurt. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade coconut yoghurt is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Homemade coconut yoghurt is something that I’ve loved my whole life.

And if I can make yogurt, you can make yogurt - promise. I'm sure you're thinking, "How good can homemade yogurt be?" How Is Coconut Yogurt Made? Regular cow's milk yogurt relies on bacteria to thicken the yogurt, give it a tangy flavor, and add some beneficial probiotics.

To get started with this particular recipe, we must first prepare a few components. You can have homemade coconut yoghurt using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade coconut yoghurt:
  1. Take 300 ml coconut milk OR
  2. Get 300 gr coconut pulp
  3. Take 1 tbsp probiotic or plain unsweetened coconut yoghurt
  4. Take Fruits of your taste

This three-ingredient healthy breakfast is a game changer. Have you ever made your own coconut milk yogurt? This recipe is easy, healthy and homemade! In the McJordan household, we eat both coconut and sheep's milk yogurt and sometimes goat too.

Steps to make Homemade coconut yoghurt:
  1. So first let’s start with coconut milk. You need an old coconut with thick pulp (white part). Put 300gr of pulp in blender and add 500ml of water.
  2. After 3-4 minutes of blendering you’ll get white mixture. Now you need to separate milk from flakes. Use sieve to wring the milk out.
  3. Finally you’ll get around 500ml of coconut yoghurt and coconut flakes which also have a lot of ways to use
  4. Take probiotic (instead of it I just buy plain coconut yoghurt in the shop and add 1 tbsp of it into milk). Mix milk with probiotic. Cover it with a paper or a piece of fabric and leave in warm place for 12 hours. If using paper make small holes on it so that yoghurt can breathe.
  5. After 12 hours cover it with regular cap and put into fridge for 12 hours more or longer. Use your favorite fruits or chocolate to decorate. I used mango and cranberries.

Coconut yogurt is thick, creamy, probiotic-rich, gut-healthy, and oh-so delicious! However, most store-bought yogurts often contain a lot of additives (like gums and carrageenan) and sweeteners. I may receive a commission if you purchase through links in this post. That's a great question, and there are several aspects to consider. A complete guide to coconut yogurt.

So that is going to wrap this up with this special food homemade coconut yoghurt recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!