Coconut Grilled Shrimp Gumbo
Coconut Grilled Shrimp Gumbo

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut grilled shrimp gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut Grilled Shrimp Gumbo is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Coconut Grilled Shrimp Gumbo is something that I’ve loved my whole life. They’re nice and they look fantastic.

Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:
  1. Make ready 18 small thin skin stew potatoes
  2. Make ready 12 corn on the cob (short/shucked)
  3. Take 4 cups baby carrots
  4. Make ready 3 sweet bell peppers (green, yellow and red cut into wedges)
  5. Get 2 cups broccoli (chunked)
  6. Prepare 2 red or green apples (wedged)
  7. Make ready 2 lbs large butterfly shrimp
  8. Take 1 cup butter (salted)
  9. Prepare Sweet Coconut Sauce (optional)
  10. Get 2 cups powdered sugar
  11. Take 2 Tbsp butter (softened)
  12. Get 6 Tbsp malibu coconut flavored rum
  13. Prepare For Spicey Sweet Coconut Sauce (add ingredients from below)
  14. Make ready 1/2 tsp Cayenne pepper
  15. Get 1 tsp crushed red pepper

The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce. If you ask anybody from Louisiana or the Mississippi Sound about making gumbo, the first. Remove shrimp from marinade, shaking off excess.

Steps to make Coconut Grilled Shrimp Gumbo:
  1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
  2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
  3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
  4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
  5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
  6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

Discard marinade used to coat shrimp. Learn how to make Shrimp and Chicken Gumbo. Grilled Coconut-Rum Shrimp recipe: Try this Grilled Coconut-Rum Shrimp recipe, or contribute your own. While shrimp is marinating, make your glaze by placing reserved mixture in a small saucepan over low-medium heat. Bring to a simmer and while stirring constantly, allow mixture to thicken slightly.

So that’s going to wrap this up for this special food coconut grilled shrimp gumbo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!