Mhu pad Prick powe or stir fry pork in sweet chili paste
Mhu pad Prick powe or stir fry pork in sweet chili paste

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mhu pad prick powe or stir fry pork in sweet chili paste. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mhu pad Prick powe or stir fry pork in sweet chili paste is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mhu pad Prick powe or stir fry pork in sweet chili paste is something that I have loved my entire life. They’re nice and they look wonderful.

Pad Nam Prik Pao Talay (Thai Sweet and Spicy Stir-Fried Seafood) by A Taste of Thai and More! Best Fine Dining Thai Food in Bangkok — Paste Restaurant at Gaysorn! Photo "Stir-fried pork with roasted sweet chili paste" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

To begin with this particular recipe, we have to first prepare a few components. You can cook mhu pad prick powe or stir fry pork in sweet chili paste using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mhu pad Prick powe or stir fry pork in sweet chili paste:
  1. Make ready 200 grams of slices pork
  2. Prepare 1 each half of red, green and yellow bell peppers slices
  3. Take 1 half onion slices
  4. Take 1/2 tsp of chopped garlic
  5. Make ready 1 tbsp of Namm Prick Powe or sweet chili paste
  6. Make ready 1 tbsp of oyster sauce
  7. Take 1/2 tsp of fish sauce
  8. Get 1/2 tsp of sugar
  9. Make ready 1/2 tsp of pork stock powder
  10. Prepare 1 tbsp of oil

The beauty of a stir-fry is how versatile you can make it. We love snap peas for their crunchy texture, but we're also into bell pepper, broccoli, cauliflower, or even kale. Sauce Stir-fried Pork String with Hot Bean Paste Stir-fried Salt and Pepper Shrimp Stir-fried Shredded Potatoes Stir-Fried Lettuce Sweet and Sour Pork, Cantonese Style Sweet and Sour Pork With Black Rice Vinegar Sweet and Sour Vegetables Szechuan. Flavored with soy sauce, garlic, and ginger, we add sweet potatoes, snap peas, and spinach for a healthy twist.

Steps to make Mhu pad Prick powe or stir fry pork in sweet chili paste:
  1. In the heating pan add oil and garlic, fry till golden brown
  2. Add pork and keep fry till pork cooked
  3. Add onion and bell peppers, then chili paste stir until get nice colors and all vegetables get soft
  4. Add oyster sauce, sugar, pork stock powder and fish sauce then stir well. Served with rice

Pork fares best in the freezer if packaged with freezer-friendly materials like waxed paper, aluminum foil, or heavy-duty plastic bags. Stir - fried string bean with curry, basil, basil leave in pad prick king curry. Sauteed scallion, bean sprouts with Thai sweet chili paste. Sauteed with onion, scallion, bell pepper. Pud (or pad) is stir fry method ie.

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