Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, seafood chowder with coconut, corn and mussels. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Seafood chowder with coconut, corn and mussels is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Seafood chowder with coconut, corn and mussels is something which I’ve loved my entire life. They are nice and they look wonderful.
This tasty corn chowder is really comforting and the fresh mussels give a beautiful depth of flavour. Heat a splash of oil in a large saucepan over a medium-low heat. Peel the husk from the corn and slice off the kernels with a sharp knife.
To get started with this recipe, we must first prepare a few ingredients. You can have seafood chowder with coconut, corn and mussels using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood chowder with coconut, corn and mussels:
- Get 1 thumb-sized nub ginger, minced
- Get 4 cloves garlic, minced
- Take 1 large shallot, minced
- Take 1 serrano chili, chopped
- Make ready 2 tbsp fish sauce
- Prepare 1 can (400 ml) coconut milk
- Take 3 cups vegetable or fish stock
- Get 6 medium yellow potatoes, peeled and cut into 2 cm cubes
- Take 1 can (340 ml) sweet whole kernel corn
- Prepare 1 tsp palm sugar
- Prepare 1 box half-shell mussels (about 36)
- Get 1 bunch green onions, chopped
Curried Coconut and Seafood Chowder is the one we are making for today, it's a good mix of different seafood's like prawns, squid, fish and mussels in a starchy creamy curry based soup. Alongside with potatoes this dish becomes an all on one dish but what's best is that this dish is very simple to make you can even use the frozen mixed seafood packs you can buy from your supermarket. If you like seafood you might want to try my crostinis, smoked salmon & cream cheese-caper spread, clam puffs, baked coconut shrimp with hot pepper jelly, mussels in a lemongrass-fennel sauce, or even sea bass with green goddess II sauce. Stir in the broth, corn, salt and pepper.
Steps to make Seafood chowder with coconut, corn and mussels:
- Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute.
- Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender.
- Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar.
- Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions.
Remove from the heat and stir in coconut milk. In a food processor, process soup in batches until blended. Heat the oil in a large saucepan and add the curry paste, garlic, chillies, lemongrass and coriander stalks. Stir-fry for several minutes before adding the coconut cream, fish stock and fish sauce. Add milk, chopped mussels and bring back to simmer.
So that is going to wrap this up for this special food seafood chowder with coconut, corn and mussels recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
