Smokey Crock-pot Venison Chili
Smokey Crock-pot Venison Chili

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, smokey crock-pot venison chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My first try at venison chili in the crock pot. I Hope everyone else enjoys IT as well. "award winning venison chili recipe crock pot. Quick and Easy Recipes for breakfast, lunch and dinner.

Smokey Crock-pot Venison Chili is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Smokey Crock-pot Venison Chili is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smokey Crock-pot Venison Chili:
  1. Prepare 1 lb venison shank steaks
  2. Get 2 lb venison - ground
  3. Make ready 3/4 lb Bratwurst
  4. Get 12 medium tomatoes or 2- 28 oz whole peeled cans
  5. Make ready 1 can Red Beans 15.5 oz can
  6. Take 1 can Navy Beans 15.5 oz can
  7. Prepare 1 can Whole Kernel Corn 15.25 oz can
  8. Take 2 large Red Bell Peppers
  9. Make ready 1 large Yellow Bell Pepper
  10. Take 1 large Orange Bell Pepper
  11. Get 2 packages Sazon Goya Seasoning
  12. Prepare 3 tbsp Chili Powder
  13. Prepare 1 1/2 tsp Ground Cumin
  14. Make ready 2 tsp Ground Smoked Paprika
  15. Take 2 tbsp Worcestershire Sauce
  16. Take 3 dash Tobasco
  17. Prepare 1 can Tomato Paste 6 oz can
  18. Make ready 12 Jalapenos (optional)
  19. Make ready 2 Ghost Peppers (very optional)
  20. Take Salt and Pepper
  21. Prepare 2 tbsp Olive Oil

This Slow Cooker Venison Chili is my favorite way to use up venison! I use three different types of peppers; jalapeño, Anaheim, and yellow bell pepper. It is just the right amount of heat! I top the chili with cheddar cheese, green onions, and serve cornbread on the side.

Instructions to make Smokey Crock-pot Venison Chili:
  1. Using a large frying pan, sautee the steaks and brats on medium heat.
  2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
  3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
  4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
  5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
  6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
  7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
  8. Add remaining ingredients except paste and stir till combined.
  9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
  10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

Crockpot Chili, Crockpot Chili Sirloin, Crockpot Chili, etc. Fiesta (A Guide to Southwestern Tex Mex Hispanic Cooking). Our most trusted Crock Pot Venison recipes. Reviewed by millions of home cooks. Here is a recipe for all you hunters or wives of hunters!

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