Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tot's monggo dish with saba sardines in coconut cream. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tot's Monggo Dish with Saba Sardines in coconut cream is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tot's Monggo Dish with Saba Sardines in coconut cream is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tot's monggo dish with saba sardines in coconut cream using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tot's Monggo Dish with Saba Sardines in coconut cream:
- Make ready 1 1/2 cup monggo seeds
- Prepare 20 pieces malabar spinach leaves
- Get pumpkin
- Get to taste salt and pepper
- Take to taste onion
- Get to taste garlic
- Get to taste saba sardines (in coconut cream)
- Prepare as needed water
Steps to make Tot's Monggo Dish with Saba Sardines in coconut cream:
- Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes.
- Saute the onion and garlic until it becomes brownish color.
- Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic.
- Add the saba sardines (in coconut cream)
- Put a little amount of water.
- Then add the malabar spinach. And put salt and pepper to taste.
- Cover the pot and wait until it cooks for 15minutes.
- Ready to serve and eat. Enjoy!
So that is going to wrap this up for this special food tot's monggo dish with saba sardines in coconut cream recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
