Mochi Brownies in a Muffin Tin
Mochi Brownies in a Muffin Tin

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mochi brownies in a muffin tin. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mochi Brownies in a Muffin Tin is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mochi Brownies in a Muffin Tin is something which I have loved my entire life.

Here is another simple and easy recipe using a muffin tin: mochi brownies. If you've tried this muffin tin brownie , don't forget to rate the recipe and leave me a comment below. Make sure you really grease the muffin tin so that the brownies don't stick.

To get started with this recipe, we have to first prepare a few ingredients. You can have mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mochi Brownies in a Muffin Tin:
  1. Take 130 g dark brown sugar
  2. Get 160 g Mochiko flour / glutinous rice flour
  3. Take 1 tsp baking powder
  4. Make ready 15 g cocoa powder
  5. Take 1/4 tsp salt
  6. Prepare 1/2 tsp instant coffee
  7. Prepare 30 g butter, melted
  8. Make ready 200 ml whole milk
  9. Take 1 large egg
  10. Prepare 55 g dark chocolate chips

I'm not a fan of cutting out brownies from a large pan, so I decided to put them in a muffin tin. With the liners, they pop out easy and are ready to peel and eat. You also get more of an edge, which I love. Mochi Brownies in a Muffin Tin Recipe by Spoonful Passion.

Steps to make Mochi Brownies in a Muffin Tin:
  1. Https://youtu.be/TrLVp1ysE60 Mochi Brownies in a Muffin Tin1. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
  2. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
  3. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
  4. Add in the dry ingredients and whisk again to combine.
  5. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
  6. Bake for 40 minutes or until top crust is formed but still springy to the touch.
  7. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
  8. Hope you enjoy this ultimate chewy brownies as much as I do :)

Great recipe for Mochi Brownies in a Muffin Tin. Here is my favorite brownies recipe and it is gluten-free! These brownies are uniquely chewy and tasty with an all-around crispy crust. Brownies are one of my favorite simple desserts in the whole world, and I have more than ten different recipes for them that I make regularly. When it comes to brownies in a muffin form, though, there's so far only been a single recipe that I keep coming back to.

So that’s going to wrap it up with this special food mochi brownies in a muffin tin recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!