Chili Cheese Potato Skins
Chili Cheese Potato Skins

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chili cheese potato skins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chili Cheese Potato Skins is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chili Cheese Potato Skins is something which I have loved my whole life. They are nice and they look fantastic.

Stuff potato skins with the ground beef mixture, and top with mashed potato mixture. Sprinkle the tops with chili powder. On a parchment paper-lined baking sheet, place both ends.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chili cheese potato skins using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chili Cheese Potato Skins:
  1. Make ready 6 small russet potatoes (about 3 in. long, select unblemished potatoes as we are using the skins.)
  2. Take 1/4 cup extra virgin olive oil
  3. Make ready 1/2 tsp paprika
  4. Make ready 1/2 tsp salt
  5. Prepare 1/4 tsp pepper
  6. Take 1/4 tsp garlic powder
  7. Make ready 1 cup to 2 cup Chili (I use leftovers from when I make homemade, but you can use canned chili)
  8. Prepare 2 cup shredded cheese (I like cheddar or pepper jack)
  9. Prepare 8 oz sour cream (will not use all)
  10. Prepare 1 Optional - crumbled bacon (or Oscar Mayer Selects real bacon bits for a shortcut)
  11. Take 2 tbsp sliced green onions or chopped chives - for garnish

It's not that we always eat super healthy foods (clearly!).it's just that if we're going to eat something unhealthy, we want it to. While the potatoes are cooling, cook the beef franks according to the package directions & then slice into rounds. Our Chili Stuffed Potato Skins are a surefire crowd favorite at your next potluck. They also make a scrumptious game day appetizer that'll hit the spot Pierce potatoes with a fork.

Steps to make Chili Cheese Potato Skins:
  1. Scrub potatoes clean, poke a few holes in each with a fork or knife tip. Place in microwave and cook until fork tender, usually 12 minutes.
  2. Meanwhile, in a small bowl combine olive oil, paprika, salt, pepper and garlic powder. Set aside.
  3. When potatoes are done let cool until they are easy to handle. Gently slice potatoes in half lengthwise being careful not to tear the skins.
  4. Using a spoon carefully scoop flesh out of the center leaving behind about 1/4 in. intact on the skins. Again be careful not to tear the skins. (And let's not be wasteful. Save the scooped out flesh for another use like potato cakes, mashed potatoes or gnocchi.)
  5. Preheat oven to 450°F, brush each potato half with oil mixture, inside and out. Place skin side up on baking sheet. Bake for 10 minutes. Flip flesh side up so our little "wells" are ready to fill and bake another 10 minutes.
  6. Meanwhile reheat chili slightly in microwave. Warming the chili helps it spread out to fill the skins. Remove potato skins from oven. Fill each with about a tablespoon or so of chili (depends on how full you want them) and top with a small mound of cheese.
  7. Return to oven until cheese is melted, about 5 minutes. You can broil here, but only about 2 min for that and keep an eye on them so they don't burn.
  8. Remove from oven, top each with a dollop of sour cream, green onions/chives and bacon if desired. Eat and enjoy!

Bake directly on oven rack for one hour, until cooked through. Nacho Stuffed Potato Skinsmerryabouttown.com. potatoes, sour cream, milk, salsa, tortilla chips, jalapeno. Guacamole Stuffed Potato Skins with Vegan Chipotle MayoThis. Creamy Garlic Mushroom Potato Skins - fry up sliced mushrooms in butter, add garlic, salt and. Crispy, cheesey potato skins are pretty awesome on their own - but what if you could blend them with your favorite snack?

So that is going to wrap it up for this special food chili cheese potato skins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!