Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked river prawn and spaghetti with tom yum and coconut milk. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hi everyone, today I show you "Yummy Cooking Prawn With Coconut Milk". +++ Ingredient: - River prawn - Yellow Stuff (Garlic, Kaffir lime leave, Lemongrass. Welcome back everyone, today I have new recipe about "Yummy River Prawn Cooking with Coconut Recipe". More Yummy Cooking: Yummy Fried Crabs with Coca Cola.
Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
- Get pounded ingredients
- Prepare 8 shallot And 6 garlic
- Prepare 2 inches galangal
- Get 6 small kafir leaf
- Make ready 4 coriander roots
- Get 3 small deseeded Chili pepper
- Get stock mixture
- Take 1 tbsp Anchovies granules with 350 ml water mixture
- Make ready 1 tbsp Tom yum paste
- Make ready 6 tbsp coconut milk
- Make ready seafood option
- Make ready 2 River Prawn lightly season with salt and pepper
- Take seasoning
- Prepare 2 tbsp lime juice
- Take 4 tbsp fish sauce
- Get pasta
- Take Angel Hair for 2 persons
- Make ready garnish
- Prepare 6 Kafir lime leaf
- Prepare 4 small red Chili pepper
Tom yum goong is one version of traditional Thai tom yum soup. Learn how to make the coconut milk version of this Thai soup at home. You might also know tom yum nam khon, which combines prawns with coconut milk or evaporated milk. You add the milk as a finishing touch to the broth.
Instructions to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
- Trim the legs then cut back shell first with scissor
- Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
- Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
- Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
- Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
- My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk
Tom Yum Kung served with rice. Easy recipe for tom yum seafood soup with fish, prawns, green beans and mushrooms. Tom Yum Seafood with button mushrooms and green beans. Coconut milk enhances the soup?s taste and consistency, which complements well with the thin rice stick noodles. Then mix in the Tom Yum paste, roasted chili paste, and coconut milk.
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