Double Chocolate Crinkle Cookies
Double Chocolate Crinkle Cookies

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, double chocolate crinkle cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Double Chocolate Crinkle Cookies is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Double Chocolate Crinkle Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.

These traditional Christmas cookies are a cut above the rest because they're as rich and fudgy as brownies. Today I'm showing off sparkly new photos and success tips for my classic double chocolate crinkle cookies! Originally published a few years ago.

To begin with this recipe, we have to prepare a few components. You can have double chocolate crinkle cookies using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Crinkle Cookies:
  1. Make ready 1/2 cup unsalted butter, softened to room temperature
  2. Take 1/2 cup granulated sugar
  3. Make ready 1/2 cup brown sugar
  4. Get 1 large egg, at room temperature
  5. Get 1 tsp. vanilla extract
  6. Make ready 1 cup all purpose flour
  7. Get 1/2 cup + 2 tbsp. unsweetened cocoa powder
  8. Take 1 tsp. baking soda
  9. Get 1/8 tsp. salt
  10. Make ready 1 cup semisweet chocolate chips (or alternate flavored chip)
  11. Take 1 cup confectioners sugar

You will need Chocolate crinkle cookies are double chocolate cookies that are rolled in powdered sugar before baking. As they bake, the cookie spreads so the powered My secret to making the best crinkle cookies? Today, we're using cocoa powder AND chocolate chips. In the land of wanting to eat whatever we want over Christmas but we can't because hello fat pants, these cookies become a saviour.

Instructions to make Double Chocolate Crinkle Cookies:
  1. In a large bowl, beat the butter until it is nice and creamy. Then add the granulated and brown sugar and beat until everything is incorporated and fluffy. Beat in the egg and vanilla, then set this aside.
  2. In a separate medium bowl, whisk together the flour, cocoa powder, baking soda and salt.
  3. Using the mixer, add the dry ingredients to the wet in batches until it is all added. Then beat in the chocolate chips.
  4. The dough will be thick and sticky. Cover it tightly and chill in the fridge for at least 3 hours and up to 3 days. Chilling the dough develops the flavors, prevents the cookies from spreading too much and makes the dough easier to work with.
  5. Once ready to bake the cookies, remove the dough from the oven. Let them rest at room temperature for 20 or so minutes. Preheat the oven to 350°F. Line a couple baking trays with parchment paper and set aside.
  6. Place the confectioners sugar either in a shallow bowl or in a large Ziploc bag. Scoop about 1.5 tbsp. of and roll into balls. Roll the balls generously into the confectioners sugar or place into the bag with the confectioners sugar and shake to coat.
  7. Place the coated balls of dough onto the prepared baking trays about an inch apart. Bake for 8-9 minutes, rotating the pan halfway through bake time. Cookies will look very soft in the center still. Let them cool on the baking trays for 5 minutes, then move them to a wire rack to cool completely.
  8. Store cookies covered at room temperature for up to 1 week.
  9. You can freeze dough balls before rolling them in the confectioners sugar. Freeze for up to 3 months. When ready to bake, no need to thaw, just proceed to step 6 and bake for 10 or so minutes.

Try this Double Chocolate Crinkle Cookies recipe, or contribute your own. In a medium bowl, mix together cocoa, white sugar, and vegetable oil. How to make Double Chocolate Crinkles Cookies Recipe: These fun cookies are a delight to make and even more fun to eat! Growing up we always had brownies dusted with a generous dose of powdered sugar on top (and still to this day I do that). And these cookies totally remind me of all of those heavenly flavors.

So that is going to wrap this up for this exceptional food double chocolate crinkle cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!