Dangerously Dark Chocolate Muffin
Dangerously Dark Chocolate Muffin

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dangerously dark chocolate muffin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dangerously Dark Chocolate Muffin If there's one cake I would bake over and over again, it would be this Dangerously Dark Chocolate Muffin. You really can't go wrong with chocolate, not to mention the number of chocoholics we have in this household. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips.

Dangerously Dark Chocolate Muffin is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Dangerously Dark Chocolate Muffin is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook dangerously dark chocolate muffin using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dangerously Dark Chocolate Muffin:
  1. Take 160 g Dark Chocolate Chip (+ some for toppings)
  2. Make ready 120 g Unsalted butter
  3. Take 240 ml Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar)
  4. Get 2 Large eggs
  5. Get 170 g self raising flour
  6. Make ready 1/2 teaspoon baking soda
  7. Take 70 g unsweetened cocoa powder
  8. Prepare 190 g castor sugar
  9. Prepare 1 teaspoon vanilla extract

Double the recipe, then scoop into an oversized muffin tin like this one, extending the baking time for a few minutes as needed. Fold chocolate chips into the mixture. Pour mixture into a greased muffin tin, filling each up about ⅔ full. These chocolate muffins are not only low-carb and full of good stuff, they taste great too!

Instructions to make Dangerously Dark Chocolate Muffin:
  1. Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well.
  2. Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one
  3. Add vanilla extract
  4. Add in buttermilk, mixed well.
  5. Fold in the flour mixute. Do not over mix or your muffins will be tough
  6. Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top
  7. Bake for 15-20mins

They have rich chocolate flavor from the cocoa powder in the batter. In addition to the cocoa powder, I stirred in chunks of dark chocolate to add delicious pockets of melted chocolate in the final product. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉 Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂 Find decadent chocolate muffins and chocolate chip muffin recipes, plus how-to videos and baking tips.

So that’s going to wrap this up for this special food dangerously dark chocolate muffin recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!