Sweet Potato and quinoa chili
Sweet Potato and quinoa chili

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, sweet potato and quinoa chili. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Sweet Potato & Quinoa Chili recipe with kidney & black beans is hearty and full of flavor, and makes a great vegan lunch, dinner or meal prep idea! Includes stovetop and slow cooker options. Try this healthy, vegetarian quinoa chili with chunky sweet potatoes and hearty sweet potatoes.

Sweet Potato and quinoa chili is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet Potato and quinoa chili is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sweet potato and quinoa chili using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and quinoa chili:
  1. Get 1 15 ounce can of black beans drained
  2. Make ready 1 15 ounce can chickpeas drained
  3. Make ready 1 can rotel (diced tomatoes works good too)
  4. Get 1 large sweet potato chopped into cubes
  5. Take 2 tbsp olive oil
  6. Prepare 1 large onion chopped
  7. Get 6 gloves minced garlic
  8. Prepare 1 1/2 cup dry quinoa
  9. Get 1 tbsp ground cumin
  10. Get 4 cup vegetable broth
  11. Get 2 tbsp chili powder
  12. Get 2 tsp smoked paprika
  13. Make ready 1 salt and pepper to taste
  14. Take 1 sour cream (topper)
  15. Make ready 1 cheese (topper)
  16. Prepare 1 cilantro (topper)
  17. Prepare 1 avocado (topper)

I need to eat these every day for breakfast. I followed the recipe except I cooked the quinoa with the chili rather than cook the quinoa separately. Unfortunately this made the meal extremely dry. The Roasted Root: Your trusted source for sweet potato, black bean, & quinoa chili, and unsolicited advice.

Instructions to make Sweet Potato and quinoa chili:
  1. Heat olive oil in a large pot over medium high heat.
  2. Add onion and saute, stirring frequently until onion begins to sweat, about 5 minutes.
  3. Add sweet potato and cook another 5 minutes.
  4. Add quinoa, beans, chickpeas and rotel and continue cooking for another 2 minutes stirring everything together.
  5. Pour in broth, chili powder, cumin and paprika and stir well.
  6. Bring to a rapid boil then reduce heat to medium low. Add minced garlic and cover pot.
  7. Allow chili to bubble gently for 15 to 20 minutes or until quinoa and sweet potato is cooked.
  8. Remove pot from heat and let it sit covered for 10 mins. This allows it to thicken. Salt and pepper to taste.
  9. Serve with whatever toppings you like and enjoy!

This chili is hearty and nutritious. I added a couple of finely chopped chipotle chilies in adobo sauce to the recipe for a little smoky kick to counterbalance the sweetness of the sweet potato. Loved by thousands, this Vegan Quinoa Sweet Potato Chili is healthy, flavorful comfort food that the whole family will love. The sweet potato adds in a good amount of healthy carbs, not to mention they are loaded with vitamins. I seasoned both the sweet potato and quinoa with a combination of chili powder and cumin, and there is a generous amount of cilantro in the bowls because I seriously can't get enough of.

So that’s going to wrap this up for this exceptional food sweet potato and quinoa chili recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!