Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crab in hot chili sauce (saus padang). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crab in Padang sauce or Padang crab (Indonesian: Kepiting saus Padang) is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is one of the two most popular ways that crab is served in Indonesia, commonly found in coastal cities with abundant seafood, such as Padang. Resep Seafood Saus Padang (Seafood With Spicy Padang Sauce Recipe Video)
Crab in Hot Chili Sauce (Saus Padang) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Crab in Hot Chili Sauce (Saus Padang) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have crab in hot chili sauce (saus padang) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crab in Hot Chili Sauce (Saus Padang):
- Take 3 large fresh crab spawn
- Make ready 1 cup lemon juice
- Get 2 tbsp milled challott
- Make ready 1 tbsp milled garlic
- Get 1/2 tbsp milled ginger
- Take 3 tbsp milled red pepper
- Take 3 citrus
- Get 1 medium onion, chopped
- Make ready 2 stick leeks
- Make ready 1 tbsp cooking oil
- Take 1 cup warm water
- Get salt
- Prepare pepper
- Take white sugar
Me and my husband ordered crab in padang sauce, "cah kangkung", and noodle with crab (bakmi kepiting). The first menu was fantastic, fresh cooked crab Ordered a package for three person (two medium size , chili sauce/saus padang male crabs, one medium size grilled fish bumbu rica-rica. This Chili Crab Recipe depicts one of the best ways to cook crab. It is sweet, spicy, tasty, and delicous!
Instructions to make Crab in Hot Chili Sauce (Saus Padang):
- First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I don't need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side.
- Take a clean bowl and mix well all the milled ingredients.
- Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well.
- If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Don't forget to taste it and customize to yours.)
- Then add the crabs into the pan, leave the lemon juice.
- Cook until the crabs turn into red.
- Add the slice of stick leeks. And stir well.
This dish is composed of crab (Mud Crab is originally used) cooked in sweet and spicy sauce. I had my first taste of this dish in the original dampa in Paranaque (a city in the Philippines). Asian hot sauces don't typically come in green. In the mood to go hot sauce hunting? Get yourself to an Asian market!
So that’s going to wrap it up with this exceptional food crab in hot chili sauce (saus padang) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
