Peanut Butter Chocolate Chip Muffins
Peanut Butter Chocolate Chip Muffins

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter chocolate chip muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Peanut Butter Chocolate Chip Muffins is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Peanut Butter Chocolate Chip Muffins is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have peanut butter chocolate chip muffins using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Chocolate Chip Muffins:
  1. Get 2 cups flour
  2. Make ready 2 tsp baking powder
  3. Make ready 1/2 tsp salt
  4. Make ready 2/3 cup peanut butter (I used creamy)
  5. Make ready 2 tbsp butter, softened
  6. Make ready 1 cup packed brown sugar
  7. Make ready 2 eggs
  8. Prepare 3/4 cup milk
  9. Take 1 tbsp vanilla extract
  10. Prepare 1 1/2 tsp almond extract
  11. Get 1 1/2 cups chocolate chips
Steps to make Peanut Butter Chocolate Chip Muffins:
  1. Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray.
  2. Sift flour, baking powder, and salt in a small bowl.
  3. Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth.
  4. Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips.
  5. Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much.
  6. Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky.
  7. Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely.

So that’s going to wrap this up for this exceptional food peanut butter chocolate chip muffins recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!