Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cream of mushroom & broccoli soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. This easy homemade cream of mushroom soup is creamy without a lot of cream!
Cream of Mushroom & Broccoli Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cream of Mushroom & Broccoli Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cream of mushroom & broccoli soup using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream of Mushroom & Broccoli Soup:
- Prepare 1 Pk Mushrooms
- Make ready 1 Cup Broccoli
- Make ready 5 Cups Broth
- Get Lg. Onion
- Take 3 Cloves Garlic
- Make ready Half & Half
- Make ready 1 Stick Butter
- Take 1/2 Cup Flour
- Make ready 3/4 Cups Red Cooking Wine
- Make ready Black Pepper
- Get Seasoned Salt
- Prepare Onion Powder
- Prepare Garlic Powder
- Prepare Oregano
- Prepare Parsley Flakes
- Take Canola Oil
- Get Grated Parmesan
Delicious and versatile, these creamy garlic mushrooms are sure to be a hit at any meal! We've also got recipe adaptations to create a tasty vegan version. Cream of mushroom soup With step by step photos and video. I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is always loved by everyone.
Instructions to make Cream of Mushroom & Broccoli Soup:
- Prep ingredients as shown.
- Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
- Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
- Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
- Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.
This recipe is definitely an upgrade from the condensed cream of mushroom soup of your It's best to use a nice mix of mushrooms, but if you're going to buy only one type, use crimini, which has. This cream of mushroom soup tastes decadent, but it's secretly healthy. Before I met Jack, I associated cream of mushroom soup with green bean casserole. Melt butter in large frying pan. Add in onions, garlic, and mushrooms.
So that’s going to wrap it up with this exceptional food cream of mushroom & broccoli soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
