Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried chicken with lemon grass crisps by marion’s kitchen. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Marion's Kitchen range of food products is now available in the USA, Australia and New Zealand. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Each product from The Marion's Kitchen Food Company starts out life as a home recipe.
Fried chicken with lemon grass crisps by Marion’s kitchen is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried chicken with lemon grass crisps by Marion’s kitchen is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried chicken with lemon grass crisps by marion’s kitchen using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried chicken with lemon grass crisps by Marion’s kitchen:
- Prepare 500 g Chicken thighs or legs
- Prepare 2 stalks Lemon grass
- Get 1 teasepoon sugar
- Take 2-3 stalks coriander roots or stems only
- Get 1-1/2 tablespoons oyster sauce
- Take 3 cloves garlic
- Get 1/2 teasepoon of peppercorn
- Take 1/2 teasepoon of fish sauce
- Make ready 1-2 tablespoons cornstarch just enough to cover the chicken
- Prepare Cooking oil for deep frying
This Vietnamese Lemongrass Chicken recipe is made with the BEST citrusy lemongrass marinade, and can be grilled, baked or Fresh lemongrass, with its signature delicate, tangy, lemony, minty, slightly-gingery flavor, is the starring ingredient here and somehow. Lemongrass Deep-fried chicken with herbs isolated on white background A dish of Thai style fried chicken with side herbs, lemongrass and kaffir lime leaves with sweet sauce. Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili sauce, garlic, ginger This Lemongrass Chicken is everything. I mean, just look at the marinade ingredients.
Steps to make Fried chicken with lemon grass crisps by Marion’s kitchen:
- Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long
- Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste
- Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch
- Let it sit for 30 minutes to an hour
- Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark.
- Garnish with coriander leaves (optional)
I honestly don't know if it gets any better and. Cut the chicken breasts on an angle into thin slices, starting at the thin end of the fillet. Flatten any thick slices with a meat hammer or rolling pin so that Heat a heavy-based frying pan over medium-high heat. To me, these Vietnamese Noodles with Lemongrass Chicken is the epitome of healthy eating without compromise. Low in fat, lots of fresh salads brought to life with bright zingy flavours.
So that is going to wrap it up with this exceptional food fried chicken with lemon grass crisps by marion’s kitchen recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
