Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chocolate shrtbread cookies filled with caramel buttercream. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chocolate Shrtbread Cookies Filled with Caramel Buttercream is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Shrtbread Cookies Filled with Caramel Buttercream is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate shrtbread cookies filled with caramel buttercream using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Shrtbread Cookies Filled with Caramel Buttercream:
- Prepare For Cookies
- Prepare 1 cup plus 2 1/2 tablespoons all purpose flour
- Make ready 1/4 cup unsweetened cocoa powder
- Get 6 ounces unsalted butter (1 1/2 sticks)
- Make ready 1/2 cup confectioners sugar
- Prepare 1 teaspoon vanilla extract
- Take 1/4 teaspoon salt
- Take granulated sugar for rolling
- Prepare For Filling
- Take my caramel buttercream frosting in my profile
- Take For Topping
- Get grated milk chocolate
- Take course salt flakes
Instructions to make Chocolate Shrtbread Cookies Filled with Caramel Buttercream:
- Have the buttercream frosting made for the filling. You will have extra fillijg. Use the fillinhg for another item or this cookie recipe can be doubled.
- Make Cookies
- Preheat the oven to 350. Line cookie sheets with parchment paper
- In a bowl whisk together flour, salt and cocoa powder
- In a large bowl beat butter, sugar and vanilla until light and fluffy
- Beat in flour mixture until a dough forms. Chill dough if it's to sticky to work with
- Roll into 1 1/2 inch balls
- Roll each ball in granulated sugar
- Place on prepared pans and press a center indentation with ypur thumb. Bake for about 15 to 18 minutes until the top of the cookie appears dry. Gently press the end of a wooden spoon into each indentation to enlarge it if needed. Cool om wire racks1. 1. Fill each cookie center with the caramel buttercream
- Top each cookie with gratesd milk chocolate and a few flakes of salt
So that’s going to wrap it up with this exceptional food chocolate shrtbread cookies filled with caramel buttercream recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
