Braided Chili Loaf
Braided Chili Loaf

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, braided chili loaf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Braided Chili Loaf is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Braided Chili Loaf is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braided chili loaf using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Braided Chili Loaf:
  1. Take 1 lb Lean ground beef
  2. Get 1 tbsp Oil
  3. Prepare 1/2 medium Onion chopped
  4. Take 2 tsp Chili powder
  5. Prepare 1/2 tsp Each of dried basil leaves, cumin and pepper
  6. Make ready 1/4 tsp Salt
  7. Prepare 1/2 cup Sharp cheddar cheese
  8. Prepare Dough
  9. Take 1/2 cup Warm water
  10. Make ready 1 packages Dry active yeast
  11. Make ready 1 tsp Sugar
  12. Make ready 1/2 cup Warm milk
  13. Get 1 tbsp Oil
  14. Prepare 1 clove Garlic, pressed
  15. Get 1 tsp Salt
  16. Prepare 2 1/2 cup All purpose flour
  17. Get 1 as needed Cornmeal
Instructions to make Braided Chili Loaf:
  1. In a skillet heat oil sauté onion until soft stir in the beef and break up while browning
  2. Pour off any excess fat stir in tomato sauce chili powder basil, cumin and salt
  3. Cook a few minutes until sauce is absorbed then set aside
  4. In a large bowl dissolve yeast in warm water. Add sugar, milk, oil, garlic, salt and most of flour. Stir, adding enough flour to make a soft dough.
  5. Knead a few minutes. Keep dough soft.
  6. On a greased baking sheet, sprinkled with cornmeal, roll out dough to a rectangle, about 10 by 14 inches. Spread meat mixture down center of dough. Sprinkle with grated cheese.
  7. Cut 1 inch strips along both sides. Fold strips at an angle across filling. Cover and let rise for about 30 minutes.
  8. Bake at 350°F for 35 minutes until golden. Slice and serve

So that is going to wrap it up for this exceptional food braided chili loaf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!