Orange Brownie with Mascarpone Cream
Orange Brownie with Mascarpone Cream

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, orange brownie with mascarpone cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Orange Brownie with Mascarpone Cream is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Orange Brownie with Mascarpone Cream is something that I have loved my entire life.

Mixed Berries with Orange Mascarpone Cream. Spoon fruit mixture into bowls; top evenly with mascarpone cream. Garnish with orange curls and mint leaves, if desired.

To get started with this recipe, we must prepare a few ingredients. You can have orange brownie with mascarpone cream using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Orange Brownie with Mascarpone Cream:
  1. Make ready 250 g unsalted butter
  2. Get 200 g dark compound chocolate
  3. Prepare 80 g cocoa powder
  4. Make ready 64 g all-purpose flour
  5. Make ready 1 tsp baking powder
  6. Make ready 1/2 tsp salt
  7. Make ready 180 g sugar
  8. Prepare 4 large eggs
  9. Get 1 tsp orange extract
  10. Make ready Cream
  11. Prepare 250 g mascarpone
  12. Prepare 35 g confectioners sugar

Head to the diet generator and enter the number of calories you want. In a bowl, mix mascarpone with sugar, orange liqueur, orange zest, orange juice and vanilla bean seeds (split vanilla bean lengthwise and scrape out seeds). Beat whipping cream until stiff and fold into mascarpone. Serve berries topped with mascarpone cream.

Steps to make Orange Brownie with Mascarpone Cream:
  1. Preheat the oven to 180 degree Celsius.
  2. Melt the butter and the chocolate in a double boiler (boil some water in a large pan, put another heat proof bowl on top to melt the ingredients). You can save your time by melting them in microwave but the final texture won’t come out as smooth.
  3. Sift and mix the dry ingredients
  4. Whisk the dry ingredients to the chocolate mixture. Add the dry ingredients a spoon at a time to make sure there’s no lump
  5. Add the eggs and orange extract. Mix well until you get the silky texture
  6. Line and grease a 20x20 cm baking pan with parchment paper, butter, and some flour. Pour the batter into the pan. Bake in the oven for 30 minutes
  7. Cool the brownie on a wire rack while preparing the cream
  8. Mix the mascarpone and the sugar with a plastic spatula until well incorporated
  9. Once the brownie is cooled down, cut the outer layer of the brownie to create a nice even layer
  10. Cut the brownie in half. Smear the cream on top of one part
  11. Stack the other part of the brownie and dust with a spoonful of confectioners sugar
  12. The perfect way to enjoy the brownie is pairing it with a cup of black coffee

To make sure that your orange cake with mascarpone frosting is light and fluffy, make sure you do not over-mix the batter while combining the dry and wet ingredients. For the frosting, fold in the mascarpone cheese and vanilla extract in the whipped cream. Once the cake has cooled completely. You will love this simple Berry, Orange Blossom and Elderflower Cake stuffed full of fragrant Mascarpone Whipped Cream. This Orange Blossom Cake recipe is the perfect showstopper all year round.

So that is going to wrap it up with this exceptional food orange brownie with mascarpone cream recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!