Spaghetti Chili Tofu
Spaghetti Chili Tofu

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti chili tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spaghetti Chili Tofu is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Spaghetti Chili Tofu is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook spaghetti chili tofu using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Chili Tofu:
  1. Prepare 200 grams tofu (cubed)
  2. Make ready 80 grams spaghetti
  3. Get 7 garlic cloves
  4. Make ready 1 sliced garlic
  5. Prepare 3 dried chili
  6. Make ready 2 pinch salt
  7. Make ready 1 pinch grounded black pepper
  8. Make ready 1 holy basil
  9. Prepare 1 olive oil
Instructions to make Spaghetti Chili Tofu:
  1. Wait for water to boil, then add raw spaghetti. Set the timer to 7-10 minutes according to your taste. Mine was 8 minutes.
  2. While waiting for your spaghetti, warm your cubed tofu. You can either boil or steam. I boiled mine for 3 minutes. After done, put it aside.
  3. After the pasta is done put it aside. You may want to add some olive oil to prevent it from sticking together.
  4. Warm your cooking pan with the cooker set to medium. Add olive oil.
  5. Add sliced garlic, garlic cloves, and dried chili. Saute until fragant.
  6. Add spaghetti, give it a stir then add salt and pepper. Add holy basil when you are happy with the taste.
  7. Put your tofu on top of your pasta and enjoy!

So that is going to wrap it up for this special food spaghetti chili tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!