Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan vanilla chocolate chip cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Vanilla Chocolate Chip Cupcakes is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegan Vanilla Chocolate Chip Cupcakes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan vanilla chocolate chip cupcakes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Vanilla Chocolate Chip Cupcakes:
- Prepare 1/2 cups all purpose flour
- Take 1/2 tsp salt
- Prepare 3/4 tsp baking powder
- Prepare 1/2 cup vegan butter
- Make ready 1 1/2 cup granulated sugar
- Make ready 1/4 tsp baking soda
- Make ready 2 flaxseed eggs
- Make ready 1 tbsp pure vanilla extract
- Take 1/2 cup soy milk
- Get 1/2 cup vegan chocolate chips (EX: enjoy life)
Steps to make Vegan Vanilla Chocolate Chip Cupcakes:
- Blend butter and sugar
- Whisk in a separate bowl, baking powder, baking soda, flour, and salt.
- Add whisked ingredients to butter and sugar.
- Add flax eggs, vanilla, and soy milk.
- Fold in chocolate chips.
- Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack.
- Cool for 10 minutes and top with your favorite icing or buttercream.
- Enjoy!
So that’s going to wrap this up for this special food vegan vanilla chocolate chip cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
