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Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, [vegan] chocolate chip pumpkin bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

[Vegan] Chocolate chip pumpkin bread is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. [Vegan] Chocolate chip pumpkin bread is something that I have loved my whole life. They’re nice and they look wonderful.

Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that's perfect for breakfast, a snack, or dessert. If you love quick breads, you should also try our classic homemade vegan banana bread or our vegan cranberry orange quick bread. This chocolate chip pumpkin bread is moist, soft, spicy, and very delicious!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:

1. Make ready Wet ingredients
2. Get 1 cup 100% pure pumpkin pureé
3. Prepare 1/4 cup + 2 tablespoons pure maple syrup
4. Make ready 1/4 cup + 2 tablespoons coconut sugar
5. Get 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
6. Make ready Dry ingredients:
7. Prepare 2 cups gluten-free oat flour
8. Make ready 1/2 cup almond meal
9. Take 1 teaspoon baking soda
10. Get 1/2 teaspoon baking powder
11. Make ready 1 teaspoon ground cinnamon
12. Make ready 1/2 teaspoon ground cloves
13. Take 1/2 teaspoon ground nutmeg
14. Prepare 1/4 teaspoon salt
15. Prepare Add-ins:
16. Prepare 3/4 cup vegan chocolate chips

Wow, this one is quite a treat. Hold on to your hats, friends, it's about to be a delicious ride. This Vegan Pumpkin Chocolate Chip Bread is an easy to make pumpkin bread recipe, with fresh pumpkin puree and lots of chocolate chips. It's a quick, tender and deliciously moist recipe that takes just minutes to put together.

Steps to make [Vegan] Chocolate chip pumpkin bread:

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

Perfect for breakfast, snack or dessert. It's vegan, gluten-free and refined sugar-free. Home / Breakfast / Vegan Pumpkin Bread with Chocolate Chips. Vegan Pumpkin Bread with Chocolate Chips. Healthy Pumpkin Chocolate Chip Bread is made with delicious homemade pumpkin puree, refined sugar free, vegan and gluten free!

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