Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, indian mackerel with green chili. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indian Mackerel with Green Chili is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Indian Mackerel with Green Chili is something that I’ve loved my entire life.
The Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes. It is commonly found in the Indian and West Pacific oceans, and their surrounding seas. Узнать причину. Закрыть. mackerel filletsin green chili Review. A wide variety of canned chili mackerel options are available to you, such as variety, packaging, and shape.
To begin with this recipe, we must prepare a few ingredients. You can cook indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indian Mackerel with Green Chili:
- Take 2 piece indian mackerel
- Make ready 6 green chili
- Get 3 clove onion
- Get 3 clove garlic
- Make ready 3 bay leaf
- Take 1/2 tsp salt
- Get 1 tbsp soy sauce
- Prepare 3 tbsp vegetable oil
- Take 5 tbsp water
- Make ready 1 packages seasoning flour mix
- Take 200 ml vegetable oil
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Instructions to make Indian Mackerel with Green Chili:
- preheat oil and deep fry indian mackerel after battered with flour. set aside.
- slice onion, garlic, green and chili.
- preheat oil and add garlic, then onion and green chili.
- add bay leaf, soy sauce and salt, mix.
- put fish on a plate and drop the chili mix on it.
Green Chili Pickle is a delightful way to spice up any meal. Get latest info on Indian Mackerel, Mackerel Fish, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Indian Mackerel prices for The Indian Mackerel or Bhangda is an oily fish found in warm shallow waters along the coasts of India and Western Pacific oceans. Bangda (mackerel) curry with green mango. This dish was prepared by my wife Sari on the weekend. This dish is full of lovely flavors of green chili and curry leaves.
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