Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chilli lemon chicken breast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. These lemon herb chicken breasts are a regular in our house because they are so good and they are so versatile. Serve them as is with sides of your choice, slice them and serve on salads or sandwiches or.
Easy chilli lemon chicken breast is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Easy chilli lemon chicken breast is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy chilli lemon chicken breast using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy chilli lemon chicken breast:
- Get 500 grams chicken breasts
- Take 2 red hot chili peppers
- Make ready 50 ml olive oil, extra virgin
- Make ready 3 clove garlic
- Prepare 1 lemon
- Prepare pinch salt
It can be dressed in so many different ways. We love this lemon herb recipe because it has a little tang and We also love this recipe because it is so easy and quick to make. It is seriously a mystery how we get so much flavor out of this simple recipe. This chicken was so quick, easy and tasty I will make it all summer.
Instructions to make Easy chilli lemon chicken breast:
- Squeeze a lemon.
- Combine chili, garlic, olive oil, lemon juice and salt in a blender and blend it.
- Marinate chicken breasts for at least 30 min or leave it overnight. Grill it!
I pounded the chicken breasts to even thickness before marinating to ensure even cooking times on the grill. Here's what you need: chicken breasts, salt, pepper, egg, flour, green pepper, red pepper, rice, garlic cloves, red chilli, soy sauce, tomato puree, water. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each.
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