Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato naan&amritsari chhole with onion chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A creative, potato filled take on the international superstar of Indian bread. Naan is the international star of Indian bread. Once cooked, drain the water and let the potatoes Take naan out of the oven and brush lightly with clear butter (ghee).
Potato naan&amritsari chhole with onion chutney is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Potato naan&amritsari chhole with onion chutney is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato naan&amritsari chhole with onion chutney using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato naan&amritsari chhole with onion chutney:
- Make ready Naan=4 cup all purpose flour
- Prepare 2 tablespoons curd
- Get 4 tablespoons oil
- Get 1 teaspoon sugar and salt
- Get 1 teaspoon carom seeds optional
- Get 1 cup semolina
- Take 3-4 Potato mixture=boiled potatoes
- Take 1 teaspoon salt
- Take 1 teaspoon kasoori methi
- Prepare 1 tablespoon carom seeds
- Make ready Half teaspoon red chilli powder
- Take Half teaspoon black pepper powder
- Get Half teaspoon chaat masala
- Prepare Half teaspoon garam masala
Sweet Potato Naan Flatbread. with Truffled Almond Cheese. Divide the roasted sweet potato between the two pieces of naan bread and mash with a fork to evenly cover. Home made naan stuffed with potatoes. This is a very nutritious and filling naan.
Instructions to make Potato naan&amritsari chhole with onion chutney:
- Mix potatoes with all ingredients and make a perfect potato mix
- Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night
- Now after resting dough.make more smooth by kneading again dough and keep adding some butter too
- Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped
- Spread kasoori methi and wet your hands then stick it with water
- Put on tawa or any medium heated pan
- Stay at very low flame to cook inside properly
- After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan
Made from a blend of spelt and chickpea flour with sweet potato mixed in, it is not quite as fatty as a takeout naan bread and a lot drier in texture. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. Along with naan, parathas are always a "must have" when I go out for Indian. You can get plain Parathas, but my favourite is. Aloo Naan (Stuffed Potato Naan Bread) by Manjula.
So that’s going to wrap it up for this special food potato naan&amritsari chhole with onion chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
