Scrumptious Walnut – Chocolate Bundt Cake
Scrumptious Walnut – Chocolate Bundt Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scrumptious walnut – chocolate bundt cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Scrumptious Walnut – Chocolate Bundt Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Scrumptious Walnut – Chocolate Bundt Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have scrumptious walnut – chocolate bundt cake using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scrumptious Walnut – Chocolate Bundt Cake:
  1. Make ready 2 cups softened butter
  2. Get 2 1/4 cups All-Purpose-Flour
  3. Take 1 teaspoon Salt
  4. Make ready 1 teaspoon Baking Soda
  5. Take 3/4 cup Cocoa Powder (unsweetened)
  6. Make ready 1/2 cup Milk
  7. Prepare 1/2 cup Sour Cream
  8. Make ready 1 1/2 cups Sugar
  9. Prepare 4 medium Eggs
  10. Take 2 teaspoons Vanilla extract
  11. Get 1 cup chopped Walnuts
  12. Prepare Chocolate Glaze:
  13. Prepare 1/2 cup Cocoa powder (unsweetened)
  14. Prepare 1 cup Heavy Cream
  15. Prepare 2 tablespoon Butter
Instructions to make Scrumptious Walnut – Chocolate Bundt Cake:
  1. In a large bowl add the flour, cocoa powder, baking soda, salt.
  2. Whisk ingredients until all is nicely combined.
  3. In a large bowl add the butter and sugar and beat until nice and fluffy…:)
  4. Add the sour cream and milk.
  5. Add in one egg and a time and continue beating, continue beating and add in 2 teaspoons of the vanilla extract.
  6. Add in the chopped walnuts.
  7. Continue combining by hand. Fold batter into bundt form, or a baking pan that you prefer and even out the batter.
  8. Bake for 60 minutes at medium to high heat. I still use the knife to be absolutely sure that the batter has been baked. A few years ago had a small mishap with the cake batter tester. and I never used it again. 🙂 As for the glaze, mine is store bought but it really is very simple to make..just warm the heavy cream fold in the cocoa powder and butter and whisk until it has a soft smooth texture, once the cake has cooled off pour the glaze on slowly.
  9. Kali Orexi!!!

So that’s going to wrap it up with this special food scrumptious walnut – chocolate bundt cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!