Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, toffee almond butter chews (beautiful disaster recipe). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This fool-proof almond butter toffee is slathered with dark chocolate and roasted almonds, and is unbelievably easy to make. If you're not sold yet, the best part of this almond butter toffee is that it's ridiculously easy to make. Butter, water, corn syrup and sugar just get boiled together until they reach.
Toffee almond butter chews (beautiful disaster recipe) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Toffee almond butter chews (beautiful disaster recipe) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook toffee almond butter chews (beautiful disaster recipe) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Toffee almond butter chews (beautiful disaster recipe):
- Prepare 6 oz semi sweet chocolate chips
- Prepare 2 cups chopped almonds
- Take 2 sticks softened butter
- Prepare 2 cups sugar
- Take 1/2 cup brown sugar
- Get 4 tbsp water
- Get Pinch salt
- Take 1/2 tap baking soda
- Make ready 1 tsp vanilla extract
- Take Sprinkle of sea salt or finish salt
A great, healthy alternative to peanut butter! Good recipe but it I strongly recommend you replace the olive oil with almond oil or a neutral tasting oil such as canola or vegetable. Almond butter toffee is, without question, the George Clooney of toffees. World's Best Almond Toffee: I grew up getting a box of Enstrom's Almond Toffee every year for Christmas from my Grandmother.
Steps to make Toffee almond butter chews (beautiful disaster recipe):
- Add 1/2 the chopped almonds to a lightly greased baking sheet
- In a small sauce pan add butter, salt, water, sugar, & brown sugar. Heat on medium til it boils constantly stirring. Boil for until temp reaches 280 (don’t go past this or it’ll turn into hard toffee. You don’t want it to turn dark like peanut butter color. Keep it light to be chewy)
- Quickly add baking soda and vanilla extract and stir well and pour over almonds
- While it’s still warm add the chocolate chips on top. Let sit for 1 min to soften then spread with offset spatula.
- While chocolate is still melted add finishing salt and the rest of the chopped almonds. Use spatula to press the almonds down into the chocolate.
- Let cool for a few hours then use a pizza cuter and metal spatula to cut and loosen the pieces. Enjoy!
Eventually, that stopped and there was a void in my life. I tracked this recipe down and find that it produces toffee just as good as I remember. I use almond butter to make coconut no bake cookies which are a favorite at my house. Almond butter also makes a great topping on almond flour pancakes and can be added to smoothies to boost nutrients and give a rich, nutty flavor. The Best Homemade Almond Toffee Recipe ever!
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