Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, huli huli sauce/marinade. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Huli Huli Marinade is an intensely sweet and savory teriyaki-style sauce popular in Hawaii. It's a simple mixture of brown cane sugar, soy sauce, ginger "Huli" means "turn" in Hawaiian, and legend has it that the name comes from the fact that its creator, Ernest Morgado, made it by cooking the. Huli huli chicken is marinaded in a Hawaiian BBQ sauce.
Huli Huli Sauce/Marinade is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Huli Huli Sauce/Marinade is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have huli huli sauce/marinade using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Huli Huli Sauce/Marinade:
- Prepare 1 cup brown sugar
- Take 3/4 cup ketchup
- Get 3/4 cup soy sauce (Worcestershire works too)
- Get 1/3 cup cooking sherry (chicken broth)
- Prepare 1 1/2 teaspoon garlic mince
- Take 1/2 teaspoon ginger root (more if you like a bit to it)
This simplified version calls for chicken pieces and a standard grill. The original recipe is a trade secret, but you can find many slightly different variations on the internet. Originally this chicken was cooked over a pit, thus inheriting the name huli huli or turn turn chicken. Cook it up on the skillet or the grill outside! huli huli sauce + grilling instructions.
Instructions to make Huli Huli Sauce/Marinade:
- Mix all together
- Marinate meat couple hours(or over night) make sure to save some for cooking
- If bbq grill meat and base with extra sauce. Or cook on stove (I chop meat) use extra as a sauce like stri fry. Or cook in oven and base (or cook in sauce) with sauce
Traditional versions of this dish are grilled, constantly turning the chicken back and forth as a rotisserie would. This easy recipe is made in the oven to save you time and elbow grease. Recipe adapted from Chef Greg Harrison, Pacific'O Restaurant. Not sure where I got this recipe. Several friends have tried it and love it; they advised cutting the marinating time to one hour (the original recipe called for overnight marinating).
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