Cheesy malunggay bread
Cheesy malunggay bread

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy malunggay bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy homemade bread with bits of cheese and fresh Moringga leaves. Soft Malunggay Pandesal - Pinoy Bread. A Filipino bread with the healthy Malunggay Leaves (Moringa) on it.

Cheesy malunggay bread is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheesy malunggay bread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy malunggay bread using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy malunggay bread:
  1. Make ready 2 cups bread flour, 1 cup sugar
  2. Make ready 150 ml water or milk
  3. Make ready 1 egg
  4. Take 1/2 cup oil or butter
  5. Take 1 and half tsp yeast and bread improver
  6. Prepare 1 tsp baking powder
  7. Prepare 1 cup malunggay leaves
  8. Take Toppings
  9. Prepare 1 cup grated cheese
  10. Prepare 1/2 cup milk powder
  11. Take 1/2 cup brown sugar

Here's a new version of everyone's favorite appetizer! Little guy's breakfast today is cheesy malunggay omelette. The Malunggay pods are very long, have a green to brown outer skin and contain small seeds that are winged and angled. Combine the flour, sugar, warm water, salt, dried malunggay leaves, and shortening in a large bowl and mix until well Serve and Enjoy.

Instructions to make Cheesy malunggay bread:
  1. Mix all dry ingredients (flour,yeast,sugar, baking powder)
  2. Let the yeast be activated in walter or milk for 10mins
  3. Add egg, oil/melted butter and activated yeast to dry ingredients
  4. Combine to form a dough, mix with malunggay leaves
  5. Dust the working surface with flour and knead your dough for 10 minutes, after that put it on a dry container with a cover until proofed (doubled in size).
  6. When it is proofed knead again for 5minutes then let it rest again for 15 minutes
  7. Now it's time to prepare the toppings.
  8. Heat the powdered milk and sugar on a sauce pan with 15ml water until the sugar melts, then let it cool.
  9. Go back to your dough, knead again for 5minutes. Cut it in even pieces, then shape it into round buns. Place them on your greased baking tray.
  10. Preheat the oven 350°F for 10minutes
  11. Pour over the topping sauce on your ready to bake dough, spread it evenly and lastly sprinkle the grated cheese on top. Bake it for 20 minutes at 300°F.
  12. Enjoy with a cup of coffee or tea😘😘😘

It is a 'malunggay pandesal.' This bread has 'malunggay' or moringa leaves. It is a typical local bread in my country 'pandesal' and the baker included the moringa when baking it. The Malunggay Book: Healthy & Easy-to-do Recipes. Its antioxidants are known to prevent several lifestyle-related Everyone, both young and old, should make malunggay part of their regular diet. Combine the flour, sugar, warm water, salt, dried malunggay leaves, and shortening in a large bowl and mix until well.

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