Fiona's Chorizo and Chocolate "chilli"
Fiona's Chorizo and Chocolate "chilli"

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fiona's chorizo and chocolate "chilli". It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Eggs, Spicy Chorizo, Chilli Oil and Ricotta. Carefully remove pan from oven, and drizzle the chilli and chorizo oil over the dish. Sprinkle with crispy onions and finish by crumbling ricotta cheese over the top of the dish.

Fiona's Chorizo and Chocolate "chilli" is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fiona's Chorizo and Chocolate "chilli" is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have fiona's chorizo and chocolate "chilli" using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fiona's Chorizo and Chocolate "chilli":
  1. Take 1 tsp olive oil
  2. Prepare 1 tsp Rose paprika
  3. Make ready 1 tsp ground cumin
  4. Make ready 1 tsp cumin seeds
  5. Get 1 tsp ground coriander
  6. Take 1 tsp ground cinnamon
  7. Get 7 each cardamom pods (crushed)
  8. Prepare 1 tbsp crushed garlic
  9. Take 1 each large brown onion sliced
  10. Get 1 mild red chilli pepper deseeded and diced
  11. Get 170 grams chorizo sausage sliced into 2 mm thick half moons
  12. Get 500 grams mince beef
  13. Make ready 400 grams tinned kidney beans drained
  14. Take 400 grams tinned chopped tomatoed
  15. Make ready 50 grams dark chocolate chopped
  16. Prepare 250 ml Red wine
  17. Prepare 1 beef stock cube or tablespoon gravy granules

Zucchini, Goats Cheese and Chorizo Muffin. Fudgy Chocolate Cake with Raspberry Coulis. Chocolate Crumb with Balsamic Strawberries and Mascarpone. White chocolate pistachio dates oats flax seed raw balls.

Instructions to make Fiona's Chorizo and Chocolate "chilli":
  1. In a large pot heat the olive oil and add the onion, garlic, pepper, and spices
  2. Add the chorizo and let it release it's oils into the pan
  3. Add the mince beef and brown
  4. Add chopped tomatoes red wine and stock cube/gravy granules and simmer for 30 mintues. If you don't want to add wine just use beef stock
  5. Add grated chocolate and simmer for another 30 minutes
  6. Add kidney beans and simmer for 10 minutes
  7. Enjoy…..We like to eat this with some grated cheese and either tortilla chips or tortilla bread

In a large frying pan, heat oil; cook onion and chorizo, stirring, until browned lightly. Add garlic and chilli flakes; cook, stirring, until fragrant. Chilli-salted squid and chorizo salad. (Luke Nguyen's United Kingdom). Combine the salt, paprika and chilli flakes in a small bowl and set aside. Cook the chorizo in a large frying pan over medium heat until golden and the fat has rendered.

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