Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, indonesian crispy coriander fried chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Indonesian Crispy Coriander Fried Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Indonesian Crispy Coriander Fried Chicken is something which I have loved my whole life.
I know some of you are always skeptical when we label a recipe as super easy but but but it's really super easy!!! Okay I know deep-frying is not easy for. Indonesian fried chicken usually do not have crispy battered skins like the western ones (read KFC, lol).
To get started with this particular recipe, we must prepare a few components. You can have indonesian crispy coriander fried chicken using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Crispy Coriander Fried Chicken:
- Take 4 pcs chicken legs, cut each leg into 4 pieces
- Make ready 500 ml vegetables oil for deep frying
- Get Ground spices:
- Take 5 cloves garlic
- Get 2 inches turmeric, peeled, grilled on a pan for a while
- Take 2 tsp coriander
- Make ready 2 tsp salt or to taste
- Prepare 1/2 tsp white pepper peppercorns
- Make ready 500 ml water/coconut water
The spiced crunch is made from the chicken stock that is fused with the aromatic spices and rice flour. It was a little bit of. Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs. Only then is it fried to golden, crispy perfection.
Instructions to make Indonesian Crispy Coriander Fried Chicken:
- Boil chicken with ground spices until the chicken cooked. Remove from the heat.
- Set aside. Let the chicken cool down then deep fry the chicken until golden brown.
- Serve over warm white rice and Indonesian tomato shrimp paste chilli sauce. Yum 😋
In a large bowl, mix the chicken with the garlic, coriander, turmeric, bay leaves, salt and pepper. Refrigerate and marinate for at least one hour. Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside. Fried chicken is best when it is fresh and the skin is still crispy. The skin will not be as crispy reheated.
So that’s going to wrap it up with this exceptional food indonesian crispy coriander fried chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
