Eggless Butterscotch Cake
Eggless Butterscotch Cake

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless butterscotch cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggless Butterscotch Cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Eggless Butterscotch Cake is something that I have loved my entire life.

Eggless Butterscotch Cake is a soft and moist cake with layers of buttterscotch flavoured whipped cream, homemade sauce and praline for texture. Place over a low heat and. Eggless Butterscotch Cake Recipe - Ingredients.

To get started with this recipe, we must prepare a few components. You can cook eggless butterscotch cake using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Butterscotch Cake:
  1. Take Cake Base
  2. Make ready 1 cup all-purpose flour or maida
  3. Make ready 1 tsp baking powder
  4. Take 1/4 tsp baking soda
  5. Make ready Pinch salt
  6. Make ready 3/4 cup curd
  7. Take 3/4 cup powdered sugar
  8. Take 1/3 cup oil
  9. Take Little less than 1/4 cup milk
  10. Make ready 1 tsp butterscotch essence
  11. Take Sugar Syrup
  12. Make ready 2 tbsp sugar
  13. Take 2 tbsp water
  14. Make ready Butterscotch sauce
  15. Prepare 1/4 cup brown sugar or normal sugar
  16. Prepare 2 tbsp salted butter (if unsalted butter, add some salt) at room temperature)
  17. Get 1/4 cup fresh cream
  18. Take Butterscotch Praline
  19. Make ready 1/4 cup almond
  20. Take 1/3 cup sugar
  21. Make ready 1 tbsp salted butter (if unsalted, add some salt) at room temperature)
  22. Get Whipped Cream Frosting
  23. Get 3/4 cup heavy whipping cream
  24. Prepare 2 tbsp sugar
  25. Prepare 1/4 tsp butterscotch essence

In my kitchen today I am trying to make Eggless Butterscotch cake for my sister's birthday. Butterscotch cakes have always been a. This eggless butterscotch cake made with the accurate mix of butter and flavor is an ideal choice for all - order your butterscotch cake online today! I tried these Butterscotch Muffins today and they turned out soo good that I couldn't wait to post it.

Instructions to make Eggless Butterscotch Cake:
  1. Cake Base: Preheat oven at 350 F. In a bowl, add all-purpose flour, salt, baking powder, baking soda and give it a quick mix. Keep aside.
  2. In a mixing bowl, add curd and sugar and whisk it together until it is mixed. Add in oil little by little and keep whisking continuously. Add in milk and whisk it. Finally add butterscotch essence and give it a quick whisk. Don’t over whisk. Just do it until everything gets mixed. Transfer it to 6 inch baking pan and bake it in the preheated oven for 30-40 mins.
  3. Sugar syrup: Boil water and mix it with sugar. Keep it aside
  4. Butterscotch sauce: Heat a pan in medium flame, add sugar. Let the sugar starts melting. Until then do not stir it. When it starts melting, mix it and afterwards stir it a bit often.
  5. Once the sugar melted completely add the butter and stir it continuously. Once mixed, add cream little by little and keep stirring. Once it’s mixed switch off the flame and let it cool. Transfer it to a piping bag and keep aside.
  6. Butterscotch Praline: Grease a plate with ghee and keep it aside. Dry roast almonds for few mins. Cool it and crush it using a mortar pestle or mixer grinder.
  7. Heat a pan and add sugar. Once the sugar melted completely add the butter and stir it continuously. Once it is mixed add crushed almonds and give it a quick mix and switch off the flame. Immediately pour it in the greased plate and flatten it. Let it cool down completely. Once it is cooled break it into pieces and put them into a ziplock. Crush it using a rolling pin.
  8. Whipped Cream Frosting: Beat heavy whipping cream along with sugar and butterscotch essence until it becomes creamy. Do not overbeat.
  9. Decoration: once the cake base is ready cool it and cut it into 2 pieces. Add some whipped cream on first layer and level it. Add some praline crunches. Cover with other layer and repeat. Pour the sauce on the edges of the cake.

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