Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana chocolate cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
As you may already know, I'm a sucker for everything. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. It was the moistest cake I've ever eaten.
Banana chocolate cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Banana chocolate cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook banana chocolate cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana chocolate cake:
- Prepare 1 cup Whole wheat flour -
- Take 1/4 cup Cocoa powder-
- Get Banana – 2 medium ripened
- Prepare 1/2 tsp Baking soda –
- Take 1 pinch Salt –
- Get 1 tbsp Corn flour –
- Make ready 1/2 cup Milk –
- Take Oil – 1/2 cup (less 1 tbsp)
- Take 3/4 cup Sugar –
- Make ready 1/2 tsp Vanila essence-
- Take Dry fruits – 3 tbsp chopped
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Banana Cake. When I want a delicious and quick weekday dessert this Chocolate Banana Cake is what I turn to. This chocolate banana cake is a moist and flavorful layer cake made with mashed bananas in the batter. Use your favorite frosting on the cake.
Steps to make Banana chocolate cake:
- Preheat oven at 180 c for 10 min.
- Take a mixing bowl,add dry ingredients except sugar and dry fruits.
- In another bowl add powdered sugar, mashed banana and beat into smooth mixture.
- To this add milk, oil, vanilla essence and combine well.
- Add flour mixture, mix well without lumps.
- Pour this mixture into greased cake tins.
- Sprinkle dry fruits and raisins.Bake for 17-20 minutes at 180 c or skewer stick inserted comes out clean.
- Let it cool down and serve.
The chocolate cake recipe is egg free already. All I did was to substitute a cup of pureed sauerkraut with a cup of pureed banana and made it vegan by substituting canola oil for the melted butter. Chocolate Banana Snack Cake. by Chocolate Covered Katie. This banana cake is fluffy, moist, tender and infused with banana flavor. Rich, moist chocolate banana cake with my favorite sour cream chocolate frosting.
So that’s going to wrap this up for this exceptional food banana chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
