Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick crispy chili rellanos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Crispy Chili Rellanos is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Quick Crispy Chili Rellanos is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick crispy chili rellanos using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick Crispy Chili Rellanos:
- Make ready 1 packages egg roll wrappers
- Make ready 1 large can hatch green chilies
- Take 1 packages shredded Mexican blend cheese
- Get 4 cup vegetable oil
- Take 1 cup water
- Get 1 quart green chili sauce (store bought or your own ) I use my own
Steps to make Quick Crispy Chili Rellanos:
- Lay out 1 roll wrapper on cutting board
- Cut a green chili in half and lay it in the center diagonally
- Add shredded cheese and wet edges of wrapper with water. fold wrapper inword so that no chili or cheese is exposed. sealed good.
- Repeat until all wrappers are used. I get about 20 Rellanos per package.
- Heat oil in a pan or deep fryer to medium heat. Make sure oil is hot before frying the Rellanos. I usually cook 4-5 at a time. Cook til golden brown. Flipping once if your using a pan.
- Set on paper towels to cool. Serve with chili or you can eat them just like an egg roll.
- I smother them with my green chili (see recipe). I top with lettuce and tomato!
So that’s going to wrap it up with this special food quick crispy chili rellanos recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!