Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple butter. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Buy Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, Bars, & More at Vitacost®! This tasty apple butter is a real slow cooker, but well worth the wait. If you plan to store the apple butter un-refrigerated, make sure to follow proper canning procedures.
Apple Butter is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Apple Butter is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook apple butter using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple Butter:
- Get 3 Lbs Pink Lady Apples (Or, whatever you like)
- Take 1/2 Cup Brown Sugar (unpacked)
- Prepare 1 Cup Granulated Sugar
- Prepare 3 Heaping Tsp Honey
- Get 3 Heaping Tsp Molasses
- Get To taste Cinnamon
- Make ready To taste Nutmeg
- Prepare 8 Oz. Root Beer
Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Processed jars of apple butter will keep at room temperature for several months. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue.
Steps to make Apple Butter:
- Wash, core and dice apples. Place in a large pot.
1. Add in everything but the root beer. Stir throughly to coat apples. Add in the root beer, but don’t stir it. Allow the seasonings to stay adhered to the apples. Cover. Turn stove on medium heat and bring to a simmer. Then reduce to low. - Keep an eye on the apples. It’ll take a while, but you can periodically take a look at them until they resemble this.
- At that point, you’ll want to put them in the blender and purée them. Return to the pot on low heat and continue cooking uncovered. You’ll want the steam to escape to allow it to reduce and thicken. STIR OCCASIONALLY.
- When it has reduced to the point where when you stir it, it takes a few seconds to cover the bottom of the pot, it’s done. It will almost seem like it wants to hold it’s shape. Remove, store in a jar, refrigerate when cooled. Can it if you’the like to.
Top with lids and screw on rings. Homemade apple butter couldn't be easier to make—it just takes a little patience! Being a New England native, I love apple-picking season. Grab some apples and peanut butter. After I read an article in Country EXTRA about a church group in Tennessee that.
So that’s going to wrap it up with this special food apple butter recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
