Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cinnamon rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Skillingsboller. Who could resist these homemade cinnamon rolls?
Cinnamon rolls is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cinnamon rolls is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon rolls:
- Get Dough
- Prepare All purpose flour
- Prepare Yeast
- Prepare Sugar
- Take Unsulted Butter
- Make ready Egg
- Make ready Warm milk
- Make ready Filling
- Get Unsalted Butter
- Make ready Brown sugar
- Take Cinnamon
- Make ready Frosting
- Prepare Unsalted butter
- Prepare Cream cheese
- Get Granulated sugar
- Take Salt
- Take Vanilla extract (options)
This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Classic Cinnamon Rolls from Delish.com are unbeatable. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe!
Steps to make Cinnamon rolls:
- In a mixing bowl, add warm milk, sugar and yeast, stir and let is sit for 10 minutes. Add in melted butter and beaten eggs and mix. Add in flour gradually until well combined. Your dough should be stick but not too sticky in a way that it will stick to your hands. Transfer your dough to a bowl and set it aside for 30 minutes or until it double in size.
- Meanwhile, in a medium bowl, add in brown sugar and cinnamon until throughly incorporated. Bring out the risen dough and dust the work surface with flour. Transfer the dough unto the floured surface and roll with a rolling pin and make a rectangle shape. Next, spread the dough with unsalted butter evenly, sprikle the cinnamon and brown sugar mix all over the dough. Start rolling the dough from the longest side until all rolled up. Then slice the dough into 12 rolls for about 9*13 pan.
- Make sure to cut the dough same size so that they rise evenly. Grease the pan with butter amd transfer your rolls and let it rise in a warm oven for about 30 minutes. After it rise bring it out and brush the top with melted butter and bake in an oven at 335°F for 20-22 minutes or until the top are lightly golden. Let it cool while you make your frosting.
- Combine unsalted butter and cream cheese and mix with a hand mixer until smooth. Add in vanilla extract and granulated sugar and mix again until fluffy. And finally spread out your frosting on to the cinnamon rolls while its still warm and enjoy.
Perfect cinnamon rolls - decadent and delicious. Be prepared, as your guests will want this recipe once they sink their teeth. These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that’s going to wrap this up with this special food cinnamon rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
