Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's chicken ciabatta & cole slaw. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
See great recipes for Dilly Dog Open-faced Ciabattas too! This Grilled Chicken Sandwich is a classic recipe your family will love! Grilled chicken is so easy to make and is so delicious!
Mike's Chicken Ciabatta & Cole Slaw is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mike's Chicken Ciabatta & Cole Slaw is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mike's chicken ciabatta & cole slaw using 38 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mike's Chicken Ciabatta & Cole Slaw:
- Get For The Boiled Chicken
- Make ready 4 large Chicken Breasts [cleaned & trimmed - boiled & shreadded]
- Take 1 32 oz Box Chicken Broth [salted]
- Take 1/2 large White Onion [quartered]
- Make ready 2 large Celery Stalks [quartered]
- Take 15 Twists Cracked Black Pepper
- Make ready 1/2 tsp Garlic Powder
- Make ready Chicken Sauce
- Prepare 1/2 cup Purple Onions [minced]
- Get 1/2 cup Celery [minced]
- Take 1 large Vlassic Pickle Spear [minced]
- Prepare 1 small Sweet Pickle [minced]
- Get 1/3 cup Parsley [chopped]
- Take 1 cup Mayonnaise
- Get 4 tbsp Milk
- Take 1 tbsp Dijon Mustard
- Prepare 1 tsp Lemon Juice
- Take 1/4 tsp Black Pepper
- Take 1/2 tsp Salt
- Make ready 1/4 tsp Dried Dill
- Make ready 1/2 tsp Celery Seed
- Make ready 1 tbsp Garlic Powder
- Make ready Bread
- Get 4 large Fresh Ciabatta Bread Squares [topped lightly with mayonnaise]
- Prepare Chicken Toppers
- Prepare 3 cup Shreadded Lettuce
- Get 2 large Avacados [four slices on each sandwich]
- Take 1 tbsp Sea Salt [sprinkle lightly on top of each sandwich]
- Get 3 Twists Cracked Black Pepper [on top of each sandwich]
- Make ready Cole Slaw
- Prepare 1 lb Pre-Shreadded Cole Slaw Cabbage
- Take 2/3 cup Mayonnaise
- Get 2 tbsp Vinager
- Prepare 1/4 cup Granulated Sugar
- Make ready 1/4 tbsp Black Pepper
- Make ready 1/2 tsp Salt
- Prepare Sides
- Take 4 Crispy Vlassic Pickle Spears
Parmesan Chicken Casserole - The Cookin Chicks. Download Chicken ciabatta stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This authentic ciabatta bread recipe will walk you step-by-step through the process of making perfect ciabatta at home. Ciabatta is a soft and chewy bread made with a biga, which gives great flavor.
Steps to make Mike's Chicken Ciabatta & Cole Slaw:
- Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination.
- In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high.
- Drain water from chicken and throw onions and celery away.
- When chicken cools, shread it with two forks and place in fridge.
- Finely mince all vegetables that will go into the shreadded chicken and place in fridge.
- Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge.
- Begin making your Cole Slaw.
- Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk.
- Mix in cabbage well and chill.
- When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted.
- Serve with chilled Cole Slaw and a dill pickle spear to the side.
- Authors Note: Cole Slaw is much better after sitting overnight in the fridge.
- Garnish with parsley and top lettuce with cracked black pepper!
Looking for a satisfying lunch that provides all the nutrition a runner needs? This delicious chicken ciabatta sandwich could be the answer. Foto: Hermine Wech - Geflügel vom Bauernhof. Das Ciabatta-Baguette je nach Größe und Hunger entweder dritteln oder halbieren (für dieses Gericht. This ciabatta recipe for traditional Italian bread is made the authentic way with a biga, or starter, and "I did not have ciabatta this good even when I was in Italy.
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