Chicken Porridge with Sauté Mushroom
Chicken Porridge with Sauté Mushroom

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken porridge with sauté mushroom. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Porridge with Sauté Mushroom is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Porridge with Sauté Mushroom is something which I have loved my entire life.

Chicken Mushroom Porridge is one of my favourite dishes of all time. It is fast to prepare including simple ingredient, you can consider making this dish when you lost your appetite for the day. Recommend to add any vegetables or meat for better tasting.

To begin with this recipe, we have to prepare a few components. You can cook chicken porridge with sauté mushroom using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Porridge with Sauté Mushroom:
  1. Prepare 2 cups rice, cooked in the rice cooker with 3 cups water
  2. Get 6 chicken thighs (bone in)
  3. Take 1/2 cups water
  4. Take 2 inches ginger, pounded
  5. Take to taste salt and pepper
  6. Take Garnish:
  7. Take fried wonton wrappers
  8. Prepare green onions, thinly sliced
  9. Make ready For the sauté mushrooms:
  10. Take 250 gr mushrooms, roughly minced
  11. Get 2 cloves garlic, minced
  12. Make ready 1 Tbsp oyster sauce
  13. Prepare 1 tsp soy sauce
  14. Get to taste salt and pepper
  15. Make ready 1 Tbsp vegetable oil

Sadly, it seems as though this once-popular chicken and mushroom stir fry has fallen out of favor with If you don't have a wok or another large, deep saute pan, cook everything in stages, removing. If you are interested in another porridge recipe, try this kitchari This recipe uses vegetable broth. You can substitute it with chicken broth, seafood broth, or any other This does not need to be too precise. Add the mushrooms and rice, and sauté for another minute.

Instructions to make Chicken Porridge with Sauté Mushroom:
  1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
  2. Add mushrooms. Cook until wilted.
  3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust the taste.
  4. Remove from the heat. Set aside.
  5. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
  6. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
  7. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil.
  8. Reduce the heat to medium and continue to cook until rice started to thicken, which may take 20-30 minutes.
  9. Season with salt and white pepper powder. Adjust the taste.
  10. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Yum! 😋

Porridge is hugely popular in Korea as a breakfast or a light meal. The chicken flavored, creamy porridge is one of the best when it comes to comfort food! Typically, dakjuk also features some chopped vegetables. In this recipe, I used carrot, celery, and mushrooms. Chicken with Sauteed Mushroom - one-pan chicken with mushroom, all cooked in a pan with wine and chicken broth.

So that is going to wrap it up with this exceptional food chicken porridge with sauté mushroom recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!