Savory Red Chili
Savory Red Chili

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, savory red chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Savory Red Chili is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Savory Red Chili is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have savory red chili using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Red Chili:
  1. Prepare 1 lb cooked and drained ground beef (can use turkey also)
  2. Take 2 can Pinto beans
  3. Prepare 1 can red kidney beans
  4. Take 1 can chili beans
  5. Make ready 1 can Sweet kernel corn
  6. Prepare 1 large chopped onion
  7. Prepare 1 chopped zucchini
  8. Take 2 clove garlic
  9. Prepare 2 1/2 tbsp red chili powder
  10. Prepare 2 tbsp olive oil
  11. Get 1 tbsp salt
  12. Take 1 tbsp all-purpose flour
  13. Get 2 1/2 cup water
  14. Make ready 1 can diced tomatoes
Instructions to make Savory Red Chili:
  1. Combine water, flour and whisk. Poor into crock pot. This thickens chili. Turn on low heat.
  2. Add your cooked beef, cans of beans and corn.
  3. In a skillet saute onions, garlic and zucchini in olive oil until tender.
  4. Add onions and zucchini to crock pot. Add tomatoes, chili powder and salt.
  5. Cook on low heat for 3 hours or high heat 2 hours. (Stove top method can be used. 1 hour on med-low heat )

So that’s going to wrap it up with this special food savory red chili recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!