Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smokey fried chicken with peanut chili sauce and indo-mix noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles is something that I have loved my whole life. They’re nice and they look fantastic.
Since I don't have Sriracha I used Chili Garlic Sauce. Also, to save a bit of work I used a bag of pre-shredded. Drain noodles and toss with peanut sauce and additional chicken broth if needed to loosen the sauce.
To begin with this recipe, we must prepare a few components. You can have smokey fried chicken with peanut chili sauce and indo-mix noodles using 27 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles:
- Get Smokey fried Chicken
- Make ready 150 grams Chicken
- Make ready 10 ml lemon juice
- Take 20 ml soya sauce
- Get 1 chopped onion
- Make ready 2 garlic cloves
- Take 1 tsp black pepper
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp turmeric
- Get 100 ml mustard oil
- Prepare 1 Chopped tomato
- Make ready salt
- Take Peanut Chili Sauce
- Make ready 50 grams Crushed Peanut
- Take 50 ml water
- Get 10 ml soya sauce
- Take 1 chopped onion
- Take 1 tbsp Green Chili Sauce
- Get salt
- Get Indo-mix noodles
- Prepare 75 grams noodles
- Prepare 1 tbsp soya sauce
- Take 1 tbsp Chili Sauce
- Get 2 tbsp onion paste
- Make ready 30 ml vegetable oil
- Make ready salt
- Prepare 500 ml water
The top countries of suppliers are Thailand, China, and Thailand, from which the percentage of peanut sauce. For the satay sauce, we mix together peanut butter, soy sauce, chilli flakes, fish sauce, coconut milk, light brown sugar What can I serve with Chicken Satay? Replace the soy sauce with tamari and check your fish sauce and peanut butter are gluten free (they usually are) and. Chicken with tomato, mushrooms, coconut milk, seasoned chili paste, lemongrass and kaffir lime leaves.
Instructions to make Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles:
- For Peanut Chili Sauce: Put Crushed Peanut in pan and add all the ingredients to the pan.
- Cook in low flame. Stir it well for 2 minutes so that all the ingredients get blended well
- When it becomes a kind of a paste which means it done.
- For Indo-mix noodles: soak uncooked noodles in pan and cook in low flame and then take out water and let it dry out.
- Put oil on a dry pan and then put the ingredients
- Cook for 2-3 minutes and done
- For Smokey fried Chicken: Put all ingredients for marination for 30-35 minutes.
- Put oil on a dry pan and heat it for 1 min
- Put the marinated Chicken and fry it for 1 min and then cover the pan for steam cooking.
- After 5-7 minutes put the Chicken either for microwave grill or gas oven top grill for 1 min.
- After a min you can see a bit of burnt roasted smell coming out and it's done.
Stir-fried chicken and noodles with bean sprouts, shiitake mushrooms, carrot, broccoli and scallions. Chicken with mixed vegetables and mushrooms in house-made peanut sauce. The peanut sauce is also linked to Indo roots. I chuckled when I found out that even McDonald's has done right by the Indonesian culture. DIRECTIONS Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well. **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.
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